1.
Sari TK, Sandra Y. PENGARUH WAKTU DAN SUHU PENYIMPANAN TERHADAP KADAR ASAM ASKORBAT BUAH PISANG. biopendix [Internet]. 31Jan.2025 [cited 4Apr.2025];11(2):149-54. Available from: https://ojs3.unpatti.ac.id/index.php/biopendix/article/view/15550