Mahulette F, Sarak B, Sangur K, Rupilu R. KELIMPAHAN DAN KARAKTERISTIK BAKTERI KOLIFORM PADA BAKASANG BIA GARU (Tridacna gigas L) BERDASARKAN JENIS BAHAN PENGAWET. biopendix [Internet]. 10Oct.2022 [cited 21Nov.2024];9(1):19-3. Available from: https://ojs3.unpatti.ac.id/index.php/biopendix/article/view/7056