Leasa H, Matdoan M. PENGARUH LAMA FERMENTASI TERHADAP TOTAL ASAM CUKA AREN (Arenga pinnata Merr.). biopendix [Internet]. 14Mar.2015 [cited 26Apr.2024];1(2):140-5. Available from: https://ojs3.unpatti.ac.id/index.php/biopendix/article/view/991