Joris, L., Fredriksz, S. and Kewilaa, A. 2022. THE CHEMICAL QUALITY OF RICE BRAN DURING STORAGE USING CLOVE LEAF EXTRACT (SYZIGIUM AROMATICUM). JURNAL HUTAN PULAU-PULAU KECIL. 6, 2 (Oct. 2022), 211-219. DOI:https://doi.org/10.30598/jhppk.v6i2.7355.