1.
Joris L, Fredriksz S, Kewilaa A. THE CHEMICAL QUALITY OF RICE BRAN DURING STORAGE USING CLOVE LEAF EXTRACT (SYZIGIUM AROMATICUM). JHPPK [Internet]. 31Oct.2022 [cited 8May2024];6(2):211-9. Available from: https://ojs3.unpatti.ac.id/index.php/jhppk/article/view/7355