Lalopua, Vonda, Bernita Silaban, Febe Gaspers, and Stansa Labobar. 2022. “PROFIL ASAM AMINO DAN KUALITAS PROTEIN LOBSTER BAMBU (Panulirus Versicolor) SEGAR”. INASUA: Jurnal Teknologi Hasil Perikanan 2 (1), 121-27. https://doi.org/10.30598/jinasua.2022.2.1.121.