Gasperzs FF, Sormin RBD, Mailoa MN, Wali R. KEBERADAAN BAKTERI ASAM LAKTAT PADA OLAHAN KECAP TETELAN TUNA (Thunnus sp) SELAMA PROSES FERMENTASI. jinasua [Internet]. 31Jul.2023 [cited 15Jul.2025];3(2):66-1. Available from: https://ojs3.unpatti.ac.id/index.php/jinasua/article/view/11544