Gasperzs F, Sormin R, Mailoa M, Wali RW. KEBERADAAN BAKTERI ASAM LAKTAT PADA OLAHAN KECAP TETELAN TUNA (Thunnus sp) SELAMA PROSES FERMENTASI. jinasua [Internet]. 17Jul.2023 [cited 26Apr.2025];3(2):241-6. Available from: https://ojs3.unpatti.ac.id/index.php/jinasua/article/view/11544