Kejadian Penyakit Busuk Buah Kakao (Phytophthora palmivora var. palmivora) di Desa Karlutu, Kecamatan Seram Utara Barat, Kabupaten Maluku Tengah
Abstract
The disease of cocoa fruit rot almost infecting all cocoa planting areas in Indonesia.
The research aims to determine the disease incidence of fruit rot and its attack on
the cocoa crop in Karlutu village, North West Seram District. The research used a
completely random design block and repeated 3 times. Observations were
performed on the people's cocoa crop in the village of Karlutu and taken 10 trees as
samples for each replay. Subsequent fruit samples were carried to the laboratory and
isolated using pin-set into petri-dish containing PDA media, then incubated for 48
hours at a room temperature of 25-27 °c. The results of the study obtained the
average highest disease incidence of cocoa fruit rot disease of 54% and the lowest
(33%) in the village of Karlutu. Besides, the condition of cocoa farmer plantation
that is poorly maintained by local farmers causes the high damage caused by this
disease. Thus, required strengthening local farmer knowledge about optimal
cultivation of cocoa by implementing an effective strategy of integrated control
plant disease with an environmentally friendly approach.
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