EDI, EDUARDUS. “ISOLATION AND USE OF ANIMAL OIL (Cymbopogon Nardus L.) FROM NORTH CENTRAL TIMOR AS BASIC INGREDIENTS FOR FLAVOR”. Molluca Journal of Chemistry Education (MJoCE) 15, no. 1 (January 23, 2025): 49-58. Accessed November 7, 2025. https://ojs3.unpatti.ac.id/index.php/mjoce/article/view/19971.