DETERMINAN SOSIAL YANG BERKAITAN DENGAN LITERASI GIZI PADA MAHASISWA PROGRAM SARJANA REGULER UNIVERSITAS PATTIMURA ANGKATAN 2018 (ANALISIS DATA SEKUNDER: STUDI LITERASI KESEHATAN 2019)
Keywords:
Literasi gizi, universitas pattimura, the newest vital signs, Nutrition literacy, university of pattimura, the newest vital
Abstract
Literasi gizi merupakan salah satu prediktor penyakit tidak menular, namun belum banyak penelitian yang menilai kemampuan literasi gizi masyarakat, termasuk pada kelompok masyarakat berpendidikan tinggi. Penelitian ini bertujuan untuk mengetahui hubungan antara determinan sosial dan literasi gizi pada mahasiswa program sarjana di Universitas Pattimura angkatan 2018 dengan menggunakan data sekunder Studi Literasi Kesehatan 2019. Enam determinan yang diukur yaitu jenis kelamin, uang saku mingguan, status tempat tinggal, suku, partisipasi sosial dan program pendidikan. Tingkat literasi gizi diukur menggunakan kuesioner The Newest Vital Signs. Analisa deskriptif terdiri dari frekuensi untuk variabel kategorik dan mean, median, varian untuk variabel numerik. Uji non-parametrik Mann-Whitney dilakukan untuk mencari hubungan antar variabel dan regresi liner multivariabel untuk mencari variabel yang paling berpengaruh. Dari 382 partisipan, lebih banyak yang memiliki tingkat literasi yang tidak adekuat dibanding yang adekuat (54,7% vs 45,3%). Adapun rerata skor literasi gizi seluruh partisipan adalah 2,31 (SD=1,30) dari skala 6. Untuk determinan sosialnya, hanya keragaman suku yang diketahui memiliki hubungan yang signifikan dengan skor literasi gizi. Penelitian lanjutan disarankan untuk mengeksplorasi determinan lain yang berkaitan dengan literasi gizi.
Nutrition literacy is one of the predictors of non-comunicable diseases; however, research around nutrition literacy assessment is lacking in Indonesia, including among its well-educated population. This study aimed to examine the determinants of nutrition literacy among first year undergraduate students of the University of Pattimura, Maluku. Using data derived from the Health Literacy Study 2019, six determinants of nutrition literacy (i.e., sex, weekly expenditure, living place status, perceived ethnic diversity, social participation and education programs) were analyzed. Nutrition literacy was measured using the adapted 6-item Newest Vital Signs. Descriptive statistic of frequency, mean and median was used to describe each of the main variables. The non-parametric Mann-Whitney was performed to examine the association between independent and dependent variables. Linear regression linear was used to analyze association between independent variables and nutriton literacy. Of the 382 participants, the average score of nutrition literacy was 2,31 (SD=1,30), with more than half of them have inadequate nutrition literacy (54,7%) compared to those who have adequate nutrition literacy (45,3%). Perceived ethnic diversity was the only social determinant that significantly associates with nutrition literacy. Future research exploring association of other social determinants to nutrition literacy is recommended.
Downloads
Download data is not yet available.
References
1. World Health Organization. Global Action Plan for the Prevention and Control of NCDs 2013-2020. Who. 2013.
2. Ukegbu P, Ejike C, Echendu C, Anyika-Elekeh J, Nwaofia B, Uzokwe C, et al. Modifiable Cardiovascular Risk Factors in a Population of University Undergraduates From South East, Nigeria. Journal of Nutrition Education and Behavior. 2018;50(7):S14-S15.
3. Prevention DoHaHSCfDCa. Overview of Noncommunicable Diseases and Related Risk Factors. Atlanta: Center for Disease Control and Prevention; 2013.
4. World Health Organization. Regional Office for the Western P. Progress on the prevention and control of noncommunicable diseases in the Western Pacific Region: country capacity survey 2019. Manila: WHO Regional Office for the Western Pacific; 2021 2021.
5. Indonesia KKR. Laporan Nasional Riset Kesehatan Dasar 2018. Jakarta: Kementerian Kesehatan Republik Indonesia; 2018.
6. Indonesia KKR. Laporan Nasional Riset Kesehatan Dasar 2013. Jakarta: Kementerian Kesehatan Republik Indonesia; 2013.
7. Profil Penyakit Tidak Menular Tahun 2016 [press release]. 2016.
8. Pengpid S, Peltzer K. Prevalence and Correlates of Behavioral Non-Communicable Diseases Risk Factors among Adolescents in the Seychelles: Results of a National School Survey in 2015. Int J Environ Res Public Health. 2019;16(15).
9. Manganello JA. Health literacy and adolescents: a framework and agenda for future research. Health Educ Res. 2008;23(5):840-847.
10. Dietz NA, Sly DF, Lee DJ, Arheart KL, McClure LA. Correlates of smoking among young adults: the role of lifestyle, attitudes/beliefs, demographics, and exposure to anti-tobacco media messaging. Drug Alcohol Depend. 2013;130(1-3):115-121.
11. Lembaga Penerbit Badan Litbang K. Laporan Provinsi Maluku Riskesdas 20182019. 442-442 p.
12. Zeng M, Zhu Y, Cai Z, Xian J, Li S, Wang T, et al. Nutrition Literacy of Middle School Students and Its Influencing Factors: A Cross-Sectional Study in Chongqing, China. Front Public Health. 2022;10:807526.
13. Kickbusch I, Pelikan JM, Tsouros FAAD, editors. Health literacy : the solid facts2013.
14. Doustmohammadian A, Omidvar N, Keshavarz-Mohammadi N, Abdollahi M, Amini M, Eini-Zinab H. Developing and validating a scale to measure Food and Nutrition Literacy (FNLIT) in elementary school children in Iran. PLoS One. 2017;12(6):e0179196.
15. Malloy-Weir L, Cooper M. Health literacy, literacy, numeracy and nutrition label understanding and use: a scoping review of the literature. J Hum Nutr Diet. 2017;30(3):309-325.
16. Yahia N, Brown CA, Rapley M, Chung M. Level of nutrition knowledge and its association with fat consumption among college students. BMC Public Health. 2016;16(1):1047.
17. Jeruszka-Bielak M, Kollajtis-Dolowy A, Santoro A, Ostan R, Berendsen AAM, Jennings A, et al. Are Nutrition-Related Knowledge and Attitudes Reflected in Lifestyle and Health Among Elderly People? A Study Across Five European Countries. Front Physiol. 2018;9(July):994.
18. Institute of Medicine (US) Committee on Health Literacy. Health Literacy: A Prescription to End Confusion. In: Nielsen-Bohlman L, Panzer AM, Kindig DA, editors. Health Literacy: A Prescription to End Confusion. Washington (DC): National Academies Press (US)
Copyright 2004 by the National Academy of Sciences. All rights reserved.; 2004.
19. Yarmohammadi P, Morowatisharifabad MA, Rahaei Z, Khayyatzadeh SS, Madadizadeh F. Nutrition literacy and its related demographic factors among workers of Taraz Steel company, Chaharmahal and Bakhtiari, Iran. Front Public Health. 2022;10:911619.
20. Stallings E. Literacy and culture as determinants of health: Designing education for improved outcomes. ProQuest Dissertations and Theses. 2015(August):226-226.
21. Panahi R, Ramezankhani A, Tavousi M, Osmani F, Ghazanfari E, Niknami S. Evaluation of Health Literacy and its influencing factors on dormitory students of Shahid Beheshti University of Medical Sciences in Tehran. Journal of Education and Community Health. 2017;3(3):30-36.
22. Amoah PA. Social participation, health literacy, and health and well-being: A cross-sectional study in Ghana. SSM Popul Health. 2018;4(November 2017):263-270.
23. Naghashpour M, Mansouri S, Vadizadeh A, Cheraghian B, Fallahi R, Vaziri F. Determinants of nutritional knowledge, attitude, and practice among southwestern Iranian households: A community-based study. Nutr Health. 2020;26(2):93-102.
24. Zoellner J, Connell C, Bounds W, Crook LS, Yadrick K. Nutrition literacy status and preferred nutrition communication channels among adults in the lower Mississippi Delta. Preventing chronic disease. 2009;6(4).
25. Silk KJ, Sherry J, Winn B, Keesecker N, Horodynski MA, Sayir A. Increasing nutrition literacy: testing the effectiveness of print, web site, and game modalities. J Nutr Educ Behav. 2008;40(1):3-10.
26. Hassan MR, Ghazi H, Umar NS, Masri N, Mohd Jamil S, md isa Z, et al. Knowledge, Attitude and Practice of Healthy Eating and Associated Factors among University Students in Selangor, Malaysia. Pakistan Journal of Nutrition. 2015;14:892-897.
27. Ul Haq I, Mariyam Z, Li M, Huang X, Jiang P, Zeb F, et al. A Comparative Study of Nutritional Status, Knowledge Attitude and Practices (KAP) and Dietary Intake between International and Chinese Students in Nanjing, China. Int J Environ Res Public Health. 2018;15(9):1-11.
28. Qi Q, Sun Q, Yang L, Cui Y, Du J, Liu H. High nutrition literacy linked with low frequency of take-out food consumption in chinese college students. BMC Public Health. 2023;23(1):1132.
29. Bronfenbrenner U. The ecology of human development: Experiments by nature and design: Harvard university press; 1979.
30. Diamond JJ. Development of a reliable and construct valid measure of nutritional literacy in adults. Nutr J. 2007;6:5.
31. La-rocque S. Nutrition Literacy Scale Categories. 2012;10(4):28-28.
32. Weiss BD, Mays MZ, Martz W, Castro KM, DeWalt DA, Pignone MP, et al. Quick assessment of literacy in primary care: the newest vital sign. Ann Fam Med. 2005;3(6):514-522.
33. Guttersrud O, Dalane JO, Pettersen S. Improving measurement in nutrition literacy research using Rasch modelling: examining construct validity of stage-specific 'critical nutrition literacy' scales. Public Health Nutr. 2014;17(4):877-883.
34. Sopamena Y, Pongtambing YS, Andriani WOAS, Fitriani Y, Anshari D. Adaptasi Alat Ukur Literasi Gizi pada Mahasiswa Tingkat Pertama di Universitas Pattimura, Maluku. Jurnal Gizi Masyarakat Indonesia. 2020;Forthcomin(2).
35. Nutbeam D. Health literacy as a public health goal: a challenge for contemporary health education and communication strategies into the 21st century. Health Promotion International. 2000;15(3):259-267.
36. Neuhauser L, Rothschild R, Rodriguez FM. MyPyramid.gov: assessment of literacy, cultural and linguistic factors in the USDA food pyramid web site. J Nutr Educ Behav. 2007;39(4):219-225.
37. Cassar AM, Denyer GS, O'Connor HT, Gifford JA. A Qualitative Investigation to Underpin the Development of an Electronic Tool to Assess Nutrition Literacy in Australians Adults. Nutrients. 2018;10(2).
38. Huang YM, Shiyanbola OO, Smith PD, Chan HY. Quick screen of patients' numeracy and document literacy skills: the factor structure of the Newest Vital Sign. Patient Prefer Adherence. 2018;12:853-859.
39. Bowen ME, Cavanaugh KL, Wolff K, Davis D, Gregory B, Rothman RL. Numeracy and dietary intake in patients with type 2 diabetes. Diabetes Educ. 2013;39(2):240-247.
40. Uysal N, Ceylan E, Koç A. Health literacy level and influencing factors in university students. Health & social care in the community. 2020;28(2):505-511.
41. Beaudry KM, Ludwa IA, Thomas AM, Ward WE, Falk B, Josse AR. First-year university is associated with greater body weight, body composition and adverse dietary changes in males than females. PLoS One. 2019;14(7):e0218554.
42. Aihara Y, Minai J. Barriers and catalysts of nutrition literacy among elderly Japanese people. Health Promot Int. 2011;26(4):421-431.
43. Ringland EM, Gifford JA, Denyer GS, Thai D, Franklin JL, Stevenson MM, et al. Evaluation of an electronic tool to assess food label literacy in adult Australians: A pilot study. Nutrition & Dietetics. 2016;73(5):482-489.
44. Jusephina. Perbedaan Proporsi Tingkat Literasi Gizi Berdasarkan Jenis Kelamin, Rumpun Ilmu Kesehatan dan Non-Kesehatan dan Uang Saku pada Mahasiswa S1 Reguler Aktif Angkatan 2017 di Universitas Indonesia Tahun 2018. Depok: Universitas Indonesia; 2018.
45. Ashoori M, Omidvar N, Eini-Zinab H, Shakibazadeh E, Doustmohamadian A, Abdar-Esfahani B, et al. Food and nutrition literacy status and its correlates in Iranian senior high-school students. BMC Nutrition. 2021;7(1):19.
46. Sampaio H, Carioca A, Sabry S, Sabry M, Pinto F, Ellery T. Assessment of nutrition literacy by two diagnostic methods in a Brazilian sample. Nutricion Clinica Dietetica Hospitalaria. 2014;34(1):50-55.
47. Barzegari A, Ebrahimi M, Azizi M, Ranjbar K. A study of nutrition knowledge, attitudes and food habits of college students. World Applied Sciences Journal. 2011;15(7):1012-1017.
48. Kalkan I. The impact of nutrition literacy on the food habits among young adults in Turkey. Nutr Res Pract. 2019;13(4):352-357.
49. Michou M, Panagiotakos DB, Lionis C, Costarelli V. Sex and age in relation to health and nutrition literacy levels in a sample of Greek adults. International Journal of Health Promotion and Education. 2019;58(5):229-241.
50. Bookari K. What is the level of nutrition literacy of Saudi adolescents? A national wide exploratory cross-sectional study. Frontiers in Nutrition. 2023;9:1113910.
51. Fauzia NS. Hubungan antara literasi gizi dengan status gizi mahasiswa kesehatan Yayasan Annisa Jaya Bogor tahun 2018. Depok: Universitas Indonesia; 2018.
52. Irma MD, editor HUBUNGAN KARAKTERISTIK DENGAN HEALTH LITERACY MAHASISWA UNIVERSITAS DIAN NUSWANTORO SEMARANG TAHUN 20162016.
53. World Health O. Global action plan on physical activity 2018–2030: more active people for a healthier world. Geneva: World Health Organization; 2018 2018.
54. Badan Pusat Statistik. Kewarganegaraan, Suku Bangsa, Agama, dan Bahasa Sehari-hari Penduduk Indonesia: Hasil Sensus Penduduk 2010. In: Statistik BP, editor. Jakarta: Badan Pusat Statistik; 2012.
55. Shams B, Golshiri P, Zamani A, Pourabdian S. MOTHERS’PARTICIPATION IN IMPROVING GROWTH AND NUTRITION OF THE CHILDREN: A MODEL FOR COMMUNITY PARTICIPATION. 2008.
56. Lee HY, Jang SN, Lee S, Cho SI, Park EO. The relationship between social participation and self-rated health by sex and age: a cross-sectional survey. Int J Nurs Stud. 2008;45(7):1042-1054.
57. Taguchi A, Murayama H, Murashima S. Association between Municipal Health Promotion Volunteers' Health Literacy and Their Level of Outreach Activities in Japan. PLoS One. 2016;11(10):e0164612.
58. Lestari P, Handiyani H. The Higher Level of Health Literacy Among Health Students Compared with Non-Health Students. UI Proc Health And Medicine. 2017;1:1-5.
59. Yilmazel G, Bozdogan S. Nutrition literacy, dietary habits and food label use among Turkish adolescents. Progress in Nutrition. 2021;23(1).
60. Liao L-L, Lai IJ, Chang L-C. Nutrition literacy is associated with healthy-eating behaviour among college students in Taiwan. Health Education Journal. 2019;78(7):756-769.
61. Lai I-J, Chang L-C, Lee C-K, Liao L-L. Nutrition Literacy Mediates the Relationships between Multi-Level Factors and College Students’ Healthy Eating Behavior: Evidence from a Cross-Sectional Study. Nutrients. 2021;13(10):3451.
62. Al Banna MH, Hamiduzzaman M, Kundu S, Sultana MS, Seidu A-A, Brazendale K, et al. Association between Nutrition Literacy and Bangladeshi Adults’ Healthy Eating Behaviors: Evidence from the Nutrition Literacy Study 2021. Healthcare. 2022;10(12):2508.
63. Koca B, Arkan G. The relationship between adolescents’ nutrition literacy and food habits, and affecting factors. Public Health Nutrition. 2021;24(4):717-728.
2. Ukegbu P, Ejike C, Echendu C, Anyika-Elekeh J, Nwaofia B, Uzokwe C, et al. Modifiable Cardiovascular Risk Factors in a Population of University Undergraduates From South East, Nigeria. Journal of Nutrition Education and Behavior. 2018;50(7):S14-S15.
3. Prevention DoHaHSCfDCa. Overview of Noncommunicable Diseases and Related Risk Factors. Atlanta: Center for Disease Control and Prevention; 2013.
4. World Health Organization. Regional Office for the Western P. Progress on the prevention and control of noncommunicable diseases in the Western Pacific Region: country capacity survey 2019. Manila: WHO Regional Office for the Western Pacific; 2021 2021.
5. Indonesia KKR. Laporan Nasional Riset Kesehatan Dasar 2018. Jakarta: Kementerian Kesehatan Republik Indonesia; 2018.
6. Indonesia KKR. Laporan Nasional Riset Kesehatan Dasar 2013. Jakarta: Kementerian Kesehatan Republik Indonesia; 2013.
7. Profil Penyakit Tidak Menular Tahun 2016 [press release]. 2016.
8. Pengpid S, Peltzer K. Prevalence and Correlates of Behavioral Non-Communicable Diseases Risk Factors among Adolescents in the Seychelles: Results of a National School Survey in 2015. Int J Environ Res Public Health. 2019;16(15).
9. Manganello JA. Health literacy and adolescents: a framework and agenda for future research. Health Educ Res. 2008;23(5):840-847.
10. Dietz NA, Sly DF, Lee DJ, Arheart KL, McClure LA. Correlates of smoking among young adults: the role of lifestyle, attitudes/beliefs, demographics, and exposure to anti-tobacco media messaging. Drug Alcohol Depend. 2013;130(1-3):115-121.
11. Lembaga Penerbit Badan Litbang K. Laporan Provinsi Maluku Riskesdas 20182019. 442-442 p.
12. Zeng M, Zhu Y, Cai Z, Xian J, Li S, Wang T, et al. Nutrition Literacy of Middle School Students and Its Influencing Factors: A Cross-Sectional Study in Chongqing, China. Front Public Health. 2022;10:807526.
13. Kickbusch I, Pelikan JM, Tsouros FAAD, editors. Health literacy : the solid facts2013.
14. Doustmohammadian A, Omidvar N, Keshavarz-Mohammadi N, Abdollahi M, Amini M, Eini-Zinab H. Developing and validating a scale to measure Food and Nutrition Literacy (FNLIT) in elementary school children in Iran. PLoS One. 2017;12(6):e0179196.
15. Malloy-Weir L, Cooper M. Health literacy, literacy, numeracy and nutrition label understanding and use: a scoping review of the literature. J Hum Nutr Diet. 2017;30(3):309-325.
16. Yahia N, Brown CA, Rapley M, Chung M. Level of nutrition knowledge and its association with fat consumption among college students. BMC Public Health. 2016;16(1):1047.
17. Jeruszka-Bielak M, Kollajtis-Dolowy A, Santoro A, Ostan R, Berendsen AAM, Jennings A, et al. Are Nutrition-Related Knowledge and Attitudes Reflected in Lifestyle and Health Among Elderly People? A Study Across Five European Countries. Front Physiol. 2018;9(July):994.
18. Institute of Medicine (US) Committee on Health Literacy. Health Literacy: A Prescription to End Confusion. In: Nielsen-Bohlman L, Panzer AM, Kindig DA, editors. Health Literacy: A Prescription to End Confusion. Washington (DC): National Academies Press (US)
Copyright 2004 by the National Academy of Sciences. All rights reserved.; 2004.
19. Yarmohammadi P, Morowatisharifabad MA, Rahaei Z, Khayyatzadeh SS, Madadizadeh F. Nutrition literacy and its related demographic factors among workers of Taraz Steel company, Chaharmahal and Bakhtiari, Iran. Front Public Health. 2022;10:911619.
20. Stallings E. Literacy and culture as determinants of health: Designing education for improved outcomes. ProQuest Dissertations and Theses. 2015(August):226-226.
21. Panahi R, Ramezankhani A, Tavousi M, Osmani F, Ghazanfari E, Niknami S. Evaluation of Health Literacy and its influencing factors on dormitory students of Shahid Beheshti University of Medical Sciences in Tehran. Journal of Education and Community Health. 2017;3(3):30-36.
22. Amoah PA. Social participation, health literacy, and health and well-being: A cross-sectional study in Ghana. SSM Popul Health. 2018;4(November 2017):263-270.
23. Naghashpour M, Mansouri S, Vadizadeh A, Cheraghian B, Fallahi R, Vaziri F. Determinants of nutritional knowledge, attitude, and practice among southwestern Iranian households: A community-based study. Nutr Health. 2020;26(2):93-102.
24. Zoellner J, Connell C, Bounds W, Crook LS, Yadrick K. Nutrition literacy status and preferred nutrition communication channels among adults in the lower Mississippi Delta. Preventing chronic disease. 2009;6(4).
25. Silk KJ, Sherry J, Winn B, Keesecker N, Horodynski MA, Sayir A. Increasing nutrition literacy: testing the effectiveness of print, web site, and game modalities. J Nutr Educ Behav. 2008;40(1):3-10.
26. Hassan MR, Ghazi H, Umar NS, Masri N, Mohd Jamil S, md isa Z, et al. Knowledge, Attitude and Practice of Healthy Eating and Associated Factors among University Students in Selangor, Malaysia. Pakistan Journal of Nutrition. 2015;14:892-897.
27. Ul Haq I, Mariyam Z, Li M, Huang X, Jiang P, Zeb F, et al. A Comparative Study of Nutritional Status, Knowledge Attitude and Practices (KAP) and Dietary Intake between International and Chinese Students in Nanjing, China. Int J Environ Res Public Health. 2018;15(9):1-11.
28. Qi Q, Sun Q, Yang L, Cui Y, Du J, Liu H. High nutrition literacy linked with low frequency of take-out food consumption in chinese college students. BMC Public Health. 2023;23(1):1132.
29. Bronfenbrenner U. The ecology of human development: Experiments by nature and design: Harvard university press; 1979.
30. Diamond JJ. Development of a reliable and construct valid measure of nutritional literacy in adults. Nutr J. 2007;6:5.
31. La-rocque S. Nutrition Literacy Scale Categories. 2012;10(4):28-28.
32. Weiss BD, Mays MZ, Martz W, Castro KM, DeWalt DA, Pignone MP, et al. Quick assessment of literacy in primary care: the newest vital sign. Ann Fam Med. 2005;3(6):514-522.
33. Guttersrud O, Dalane JO, Pettersen S. Improving measurement in nutrition literacy research using Rasch modelling: examining construct validity of stage-specific 'critical nutrition literacy' scales. Public Health Nutr. 2014;17(4):877-883.
34. Sopamena Y, Pongtambing YS, Andriani WOAS, Fitriani Y, Anshari D. Adaptasi Alat Ukur Literasi Gizi pada Mahasiswa Tingkat Pertama di Universitas Pattimura, Maluku. Jurnal Gizi Masyarakat Indonesia. 2020;Forthcomin(2).
35. Nutbeam D. Health literacy as a public health goal: a challenge for contemporary health education and communication strategies into the 21st century. Health Promotion International. 2000;15(3):259-267.
36. Neuhauser L, Rothschild R, Rodriguez FM. MyPyramid.gov: assessment of literacy, cultural and linguistic factors in the USDA food pyramid web site. J Nutr Educ Behav. 2007;39(4):219-225.
37. Cassar AM, Denyer GS, O'Connor HT, Gifford JA. A Qualitative Investigation to Underpin the Development of an Electronic Tool to Assess Nutrition Literacy in Australians Adults. Nutrients. 2018;10(2).
38. Huang YM, Shiyanbola OO, Smith PD, Chan HY. Quick screen of patients' numeracy and document literacy skills: the factor structure of the Newest Vital Sign. Patient Prefer Adherence. 2018;12:853-859.
39. Bowen ME, Cavanaugh KL, Wolff K, Davis D, Gregory B, Rothman RL. Numeracy and dietary intake in patients with type 2 diabetes. Diabetes Educ. 2013;39(2):240-247.
40. Uysal N, Ceylan E, Koç A. Health literacy level and influencing factors in university students. Health & social care in the community. 2020;28(2):505-511.
41. Beaudry KM, Ludwa IA, Thomas AM, Ward WE, Falk B, Josse AR. First-year university is associated with greater body weight, body composition and adverse dietary changes in males than females. PLoS One. 2019;14(7):e0218554.
42. Aihara Y, Minai J. Barriers and catalysts of nutrition literacy among elderly Japanese people. Health Promot Int. 2011;26(4):421-431.
43. Ringland EM, Gifford JA, Denyer GS, Thai D, Franklin JL, Stevenson MM, et al. Evaluation of an electronic tool to assess food label literacy in adult Australians: A pilot study. Nutrition & Dietetics. 2016;73(5):482-489.
44. Jusephina. Perbedaan Proporsi Tingkat Literasi Gizi Berdasarkan Jenis Kelamin, Rumpun Ilmu Kesehatan dan Non-Kesehatan dan Uang Saku pada Mahasiswa S1 Reguler Aktif Angkatan 2017 di Universitas Indonesia Tahun 2018. Depok: Universitas Indonesia; 2018.
45. Ashoori M, Omidvar N, Eini-Zinab H, Shakibazadeh E, Doustmohamadian A, Abdar-Esfahani B, et al. Food and nutrition literacy status and its correlates in Iranian senior high-school students. BMC Nutrition. 2021;7(1):19.
46. Sampaio H, Carioca A, Sabry S, Sabry M, Pinto F, Ellery T. Assessment of nutrition literacy by two diagnostic methods in a Brazilian sample. Nutricion Clinica Dietetica Hospitalaria. 2014;34(1):50-55.
47. Barzegari A, Ebrahimi M, Azizi M, Ranjbar K. A study of nutrition knowledge, attitudes and food habits of college students. World Applied Sciences Journal. 2011;15(7):1012-1017.
48. Kalkan I. The impact of nutrition literacy on the food habits among young adults in Turkey. Nutr Res Pract. 2019;13(4):352-357.
49. Michou M, Panagiotakos DB, Lionis C, Costarelli V. Sex and age in relation to health and nutrition literacy levels in a sample of Greek adults. International Journal of Health Promotion and Education. 2019;58(5):229-241.
50. Bookari K. What is the level of nutrition literacy of Saudi adolescents? A national wide exploratory cross-sectional study. Frontiers in Nutrition. 2023;9:1113910.
51. Fauzia NS. Hubungan antara literasi gizi dengan status gizi mahasiswa kesehatan Yayasan Annisa Jaya Bogor tahun 2018. Depok: Universitas Indonesia; 2018.
52. Irma MD, editor HUBUNGAN KARAKTERISTIK DENGAN HEALTH LITERACY MAHASISWA UNIVERSITAS DIAN NUSWANTORO SEMARANG TAHUN 20162016.
53. World Health O. Global action plan on physical activity 2018–2030: more active people for a healthier world. Geneva: World Health Organization; 2018 2018.
54. Badan Pusat Statistik. Kewarganegaraan, Suku Bangsa, Agama, dan Bahasa Sehari-hari Penduduk Indonesia: Hasil Sensus Penduduk 2010. In: Statistik BP, editor. Jakarta: Badan Pusat Statistik; 2012.
55. Shams B, Golshiri P, Zamani A, Pourabdian S. MOTHERS’PARTICIPATION IN IMPROVING GROWTH AND NUTRITION OF THE CHILDREN: A MODEL FOR COMMUNITY PARTICIPATION. 2008.
56. Lee HY, Jang SN, Lee S, Cho SI, Park EO. The relationship between social participation and self-rated health by sex and age: a cross-sectional survey. Int J Nurs Stud. 2008;45(7):1042-1054.
57. Taguchi A, Murayama H, Murashima S. Association between Municipal Health Promotion Volunteers' Health Literacy and Their Level of Outreach Activities in Japan. PLoS One. 2016;11(10):e0164612.
58. Lestari P, Handiyani H. The Higher Level of Health Literacy Among Health Students Compared with Non-Health Students. UI Proc Health And Medicine. 2017;1:1-5.
59. Yilmazel G, Bozdogan S. Nutrition literacy, dietary habits and food label use among Turkish adolescents. Progress in Nutrition. 2021;23(1).
60. Liao L-L, Lai IJ, Chang L-C. Nutrition literacy is associated with healthy-eating behaviour among college students in Taiwan. Health Education Journal. 2019;78(7):756-769.
61. Lai I-J, Chang L-C, Lee C-K, Liao L-L. Nutrition Literacy Mediates the Relationships between Multi-Level Factors and College Students’ Healthy Eating Behavior: Evidence from a Cross-Sectional Study. Nutrients. 2021;13(10):3451.
62. Al Banna MH, Hamiduzzaman M, Kundu S, Sultana MS, Seidu A-A, Brazendale K, et al. Association between Nutrition Literacy and Bangladeshi Adults’ Healthy Eating Behaviors: Evidence from the Nutrition Literacy Study 2021. Healthcare. 2022;10(12):2508.
63. Koca B, Arkan G. The relationship between adolescents’ nutrition literacy and food habits, and affecting factors. Public Health Nutrition. 2021;24(4):717-728.
Published
2024-01-25
Section
Articles
Copyright (c) 2024 Molucca Medica
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
