Kapalale R. KETAHANAN PANGAN BERBASIS PRODUK SAGU DAN UMBI-UMBIAN. pattimuramengabdi [Internet]. 24Jun.2024 [cited 23Nov.2024];2(1):55-8. Available from: https://ojs3.unpatti.ac.id/index.php/pattimuramengabdi/article/view/12037