Renwarin, P., Moniharapon, T., Mailoa, M., & Pattipeilohy, F. (2020). PENGARUH JENIS KEMASAN DAN LAMA PENYIMPANAN TERHADAP MUTU KIMIA IKAN TONGKOL (Auxis sp.) KERING “ATUNG” (Parinarium glaberimum, HASSK). Pattimura Proceeding: Conference of Science and Technology, 221-230. https://doi.org/10.30598/PattimuraSci.2020.SNPK19.221-230