Thenu, Johanna, Edir Lokollo, and Max Wenno. 2017. “CHEMICAL COMPOSITIONS AND AMINO ACIDS OF DOLPHIN FISH (Coryphaena Hippurus) ROES”. Pattimura Proceeding: Conference of Science and Technology 1 (1), 077-082. https://ojs3.unpatti.ac.id/index.php/pcst/article/view/1518.