Agustiana, A. and Aisyah, S. (2020) “PENGARUH PENAMBAHAN TEPUNG IKAN SEPAT SIAM (Trichogaster pectoralis) TERHADAP KUALITAS KUE AKAR PINANG”, Pattimura Proceeding: Conference of Science and Technology, pp. 204-209. Available at: https://ojs3.unpatti.ac.id/index.php/pcst/article/view/9695 (Accessed: 4April2026).