Agustiana, A. and Aisyah, S. (2020) “PENGARUH PENAMBAHAN TEPUNG IKAN SEPAT SIAM (Trichogaster pectoralis) TERHADAP KUALITAS KUE AKAR PINANG”, Pattimura Proceeding: Conference of Science and Technology, pp. 204-209. doi: 10.30598/PattimuraSci.2020.SNPK19.204-209.