Litaay, C. and Pelasula, D. (2020) “FAKTOR-FAKTOR YANG MENYEBABKAN PENURUNAN KUALITAS CAKALANG”, Pattimura Proceeding: Conference of Science and Technology, pp. 210-220. Available at: https://ojs3.unpatti.ac.id/index.php/pcst/article/view/9696 (Accessed: 13March2026).