Sormin, Raja, F. Pattipeilohy, and Abraham Atua. “THE QUALITY CHANGES OF FRESH SKIPJACK (Katsuwonus Pelamis) DURING CHIILING STORAGE”. Pattimura Proceeding: Conference of Science and Technology 1, no. 1 (July 1, 2017): 055-060. Accessed November 22, 2024. https://ojs3.unpatti.ac.id/index.php/pcst/article/view/1516.