Thenu, Johanna, Edir Lokollo, and Max Wenno. “CHEMICAL COMPOSITIONS AND AMINO ACIDS OF DOLPHIN FISH (Coryphaena Hippurus) ROES”. Pattimura Proceeding: Conference of Science and Technology 1, no. 1 (July 1, 2017): 077-082. Accessed April 29, 2024. https://ojs3.unpatti.ac.id/index.php/pcst/article/view/1518.