1.
Sormin R, Pattipeilohy F, Atua A. THE QUALITY CHANGES OF FRESH SKIPJACK (Katsuwonus pelamis) DURING CHIILING STORAGE. puc [Internet]. 1Jul.2017 [cited 22Nov.2024];1(1):055-60. Available from: https://ojs3.unpatti.ac.id/index.php/pcst/article/view/1516