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Silahooy S, Latununuwe A, Huliselan E, Kesaulya N, Nggolaon D. Penentuan Koefisien Redaman Zat Cair (Air, Minyak Goreng dan Oli) Menggunakan Analisis Osilasi Teredam. PHYSIKOS [Internet]. 22Jun.2024 [cited 1Sep.2024];3(1):19-6. Available from: https://ojs3.unpatti.ac.id/index.php/physikos/article/view/13858