Nusaly, Windy, and Kresyan Pentury. 2020. “DYNAMICS COMMUNITIES OF BACTERIA AND YEAST IN PROCESSING ROBUSTA COFFEE WITH WET PROCESSING: SCREENING OF DOMINANT ISOLATES”. RUMPHIUS Pattimura Biological Journal 2 (2), 043-049. https://doi.org/10.30598/rumphiusv2i2p043-049.