Nendissa, D. and Nendissa, S. (2021) “Test The Antibacterial Effectiveness of Ginger Juice (Zingiber officinale Rosc. Var Rubrum) Against Food Pathogen Bacteria”, Tropical Small Island Agriculture Management, 1(2), pp. 71-76. doi: 10.30598/10.30598/tsiam.2021.1.2.71.