1.
Nendissa D, Nendissa S. Test The Antibacterial Effectiveness of Ginger Juice (Zingiber officinale Rosc. Var Rubrum) Against Food Pathogen Bacteria. tsiam [Internet]. 31Dec.2021 [cited 22Nov.2024];1(2):71-6. Available from: https://ojs3.unpatti.ac.id/index.php/tsiam/article/view/5182