Exploration of Novel Lipase from Plant Seeds and Plant Latexes

  • Astri Nur Istyami Bioenergy Engineering and Chemurgy Department, Faculty of Industrial Technology, Institut Teknologi Bandung, Jl. Let. Jend. Purn. Dr. (HC) Mashudi No. 1, Kabupaten Sumedang, 45363, Indonesia
  • Myra Wardati Sari Department of Chemical Engineering, Politeknik TEDC, Jalan Pesantren Km. 2 Cimahi, Indonesia
  • Cristy Hagi Gultom Bioenergy Engineering and Chemurgy Department, Faculty of Industrial Technology, Institut Teknologi Bandung, Jl. Let. Jend. Purn. Dr. (HC) Mashudi No. 1, Kabupaten Sumedang, 45363, Indonesia
  • Tirto Prakoso Bioenergy Engineering and Chemurgy Department, Faculty of Industrial Technology, Institut Teknologi Bandung, Jl. Let. Jend. Purn. Dr. (HC) Mashudi No. 1, Kabupaten Sumedang, 45363, Indonesia
  • Tatang Hernas Soerawidjaja Bioenergy Engineering and Chemurgy Department, Faculty of Industrial Technology, Institut Teknologi Bandung, Jl. Let. Jend. Purn. Dr. (HC) Mashudi No. 1, Kabupaten Sumedang, 45363, Indonesia
DOI: https://doi.org/10.30598/ijcr.2024.12-ist
Keywords: lipolysis, lipase, fatty acid, plant latex, plant seed

Abstract

As the demand for fatty acids increases, the enzymatic process of triglyceride hydrolysis emerges as a promising technology. Compared to microbial lipase, utilization of plant lipase is more practical due to its ease of preparation and cost-efficiency. This work aimed to verify the degree of lipolysis of several novel lipase sources from plants. Novel lipase sources investigated were seeds of kapok (Ceiba pentandra), java almond (Sterculia foetida), pongam (Milletia pinnata), sea mango (Cerbera manghas), tamanu (Calophyllum inophyllum), latex of sea mango, aveloz (Euphorbia tirucalli), and jackfruit (Artocarpus heterophyllus). Several acknowledged plant lipase sources were also compared, i.e. seeds of castor bean (Ricinus communis), physic nut (Jatropha curcas), rice bran (Oryza sativa), latex of frangipani (Plumeria rubra) and papaya (Carica papaya). Plant lipase was utilized in the hydrolysis of olive oil at room temperature. Results for seed and latex lipase were compared and technical issues were reported. Several plant lipases are remarkably active and potential to compete with microorganism lipases in industrial applications.

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Published
2024-05-27
How to Cite
(1)
Istyami, A.; Sari, M.; Gultom, C.; Prakoso, T.; Soerawidjaja, T. Exploration of Novel Lipase from Plant Seeds and Plant Latexes. Indo. J. Chem. Res. 2024, 12, 1-8.
Issue
Vol 12 No 1 (2024): Edition for May 2024
Section
Research articles

Copyright (c) 2024 Astri Nur Istyami, Myra Wardati Sari, Cristy Hagi Gultom, Tirto Prakoso, Tatang Hernas Soerawidjaja

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