Potensi Antibakteri Ekstrak Daging Buah Kelubi (Eleiodoxa conferta) Bangka Belitung Menggunakan Microwave-Assisted Extraction (MAE)

Antibacterial Potential of Kelubi Fruit Meat Extract (Eleiodoxa conferta) Bangka Belitung Using Microwave-Assisted Extraction (MAE)

  • Surtina Surtina Department of Chemistry, Faculty of Engineering, Universitas Bangka Belitung
  • Ratih Puspita Sari Department of Chemistry, Faculty of Engineering, Universitas Bangka Belitung
  • Zulita Zulita Department of Chemistry, Faculty of Engineering, Universitas Bangka Belitung
  • Rani Rani Department of Chemistry, Faculty of Engineering, Universitas Bangka Belitung
  • Occa Roanisca Department of Chemistry, Faculty of Engineering, Universitas Bangka Belitung
  • Robby Gus Mahardika Universitas Bangka Belitung
DOI: https://doi.org/10.30598/ijcr.2020.7-sur
Keywords: Eleiodoxa conferta, Microwave Assisted Extraction, Antibacterials

Abstract

Antibacterial tests were carried out using ethanol extract of kelubi meat (Eleidoxa conferta), extraction using the Microwave-Assisted Extraction method with a ratio of 2: 20 for 30 minutes at 60 °C. Antibacterial tests using diffusion methods with concentrations of 20%, 40%, 60%, 80%, and 100%; positive control of 0.005% amoxillin and DMSO negative control. Antibacterial test results showed that the inhibition zone of ethanol extract in E. coli bacteria with a concentration of 20% was in the moderate category, for a concentration of 40% including the strong category while the concentration of 60%, 80% and 100% was very strong. The inhibition zone of ethanol extract for the S. aureus bacterium with a concentration of 20% is included in the strong category while the concentration of 40%, 60%, 80%, and 100% is categorized as very strong. From these results it can be concluded that the inhibitory zone in Stapylococcus aureus bacteria is greater than that of E. coli bacteria.

Downloads

Download data is not yet available.
Published
2020-01-31
How to Cite
(1)
Surtina, S.; Sari, R.; Zulita, Z.; Rani, R.; Roanisca, O.; Mahardika, R. Potensi Antibakteri Ekstrak Daging Buah Kelubi (Eleiodoxa Conferta) Bangka Belitung Menggunakan Microwave-Assisted Extraction (MAE). Indo. J. Chem. Res. 2020, 7, 177-182.
Issue
Vol 7 No 2 (2020): Edisi Bulan Januari (Edition for January)
Section
Research articles

Copyright (c) 2020 Surtina Surtina, Ratih Puspita Sari, Zulita Zulita, Rani Rani, Occa Roanisca, Robby Gus Mahardika

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Authors who publish with this journal agree to the following terms:

  1. Copyright on any article is retained by the author(s).
  2. The author grants the journal, the right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work’s authorship and initial publication in this journal.
  3. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal’s published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
  4. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
  5. The article and any associated published material is distributed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.