Perbandingan Kemampuan Aerasi Sembur (Spray) dengan Metode Adsorpsi Menggunakan Adsorben Serbuk Kulit Buah Kakao untuk Menurunkan Kadar Besi dan Mangan Pada Air Sumur Gali

Comparison of Spray Aeration Ability (Spray) with Adsorption Method Using Adsorbent Powder Cocoa Rind to Reduce Iron and Manganese Levels in Dug Well Water

  • La Harimu Jurusan Pendidikan Kimia Pendidikan MIPA Fakultas Keguruan dan Ilmu Pendidikan Universitas Halu Oleo, Kendari-Sulawesi Tenggara
  • Aceng Haetami Jurusan Pendidikan Kimia Pendidikan MIPA Fakultas Keguruan dan Ilmu Pendidikan Universitas Halu Oleo, Kendari-Sulawesi Tenggara
  • Citra Purnama Sari Jurusan Pendidikan Kimia Pendidikan MIPA Fakultas Keguruan dan Ilmu Pendidikan Universitas Halu Oleo, Kendari-Sulawesi Tenggara
  • Haeruddin Haeruddin Jurusan Pendidikan Kimia Pendidikan MIPA Fakultas Keguruan dan Ilmu Pendidikan Universitas Halu Oleo, Kendari-Sulawesi Tenggara
  • Nurlansi Nurlansi Jurusan Pendidikan Kimia Pendidikan MIPA Fakultas Keguruan dan Ilmu Pendidikan Universitas Halu Oleo, Kendari-Sulawesi Tenggara
DOI: https://doi.org/10.30598/ijcr.2020.8-hrm
Keywords: Cocoa, adsorbent, iron, manganese, aeration, adsorption.

Abstract

Research on the use of the spray aeration method with adsorption of cocoa rind powder to reduce iron and manganese levels in dug well water has been carried out. This study aims to make comparisons from two methods to reduce iron and manganese in dug well water. The parameters optimized in this study are the aeration time and the variation of the addition of the adsorbent mass and the adsorption time. Based on the research results, the spray aeration time for 2 hours gave the optimal percentage reduction for Fe3+ and Mn4+ metal ions, namely 98.68% and 94.22%. Meanwhile, for adsorption using cocoa pod husk powder, the optimal reduction occurred in the adsorbent mass of 0.2 grams and the adsorption time of 60 minutes for iron and manganese 96.36% and 95.15%, respectively.

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Published
2020-09-30
How to Cite
(1)
Harimu, L.; Haetami, A.; Sari, C.; Haeruddin, H.; Nurlansi, N. Perbandingan Kemampuan Aerasi Sembur (Spray) Dengan Metode Adsorpsi Menggunakan Adsorben Serbuk Kulit Buah Kakao Untuk Menurunkan Kadar Besi Dan Mangan Pada Air Sumur Gali. Indo. J. Chem. Res. 2020, 8, 137-143.
Issue
Vol 8 No 2 (2020): Edition for September
Section
Research articles

Copyright (c) 2020 La Harimu, Aceng Haetami, Citra Purnama Sari, Haeruddin Haeruddin, Nurlansi Nurlansi

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