Studi Kelayakan Finansial dan Pengembangan Spesifikasi Teknis Agroforestri Kopi bagi Petani HKm dengan Dukungan Dana Bergulir untuk Optimalisasi Produktivitas

  • Hefri Oktoyoki Jurusan Kehutanan, Universitas Bengkulu, Indonesia https://orcid.org/0000-0002-4727-2367
  • Benny Pratama Badan Pengelola Dana Lingkungan Hidup, Kementerian Keuangan, Indonesia
  • Yusran Panca Putra Program Studi Sistem Informasi, Universitas Bengkulu, Indonesia
  • Willi Novrian Program Studi Sistem Informasi, Universitas Bengkulu, Indonesia
  • James Byeker Douni BPDAS Musi, Palembang, Indonesia
  • Paisal Ansiska Program Studi Pendidikan Geografi, Universitas Pattimura https://orcid.org/0000-0002-0277-6545
Keywords: Agroforestri Kopi, Kelayakan Finansial, Hutan, Kemasyarakatan, Spesifikasi Teknis

Abstract

Tujuan Penelitian ini mengkaji kelayakan finansial dan spesifikasi teknis sistem agroforestri kopi di hutan kemasyarakatan (HKm). Agroforestri kopi diakui meningkatkan keanekaragaman hayati dan produktivitas lahan, mendukung keseimbangan ekologi, dan memberikan manfaat ekonomi bagi petani kecil. Penelitian ini menggunakan pendekatan campuran yang melibatkan wawancara mendalam, observasi lapangan, dan kuesioner untuk mengumpulkan data primer, serta laporan dan literatur sebagai data sekunder. Hasil analisis menunjukkan bahwa sistem agroforestri kopi di HKm memiliki NPV positif, BCR di atas 1, dan IRR sebesar 33%, mengindikasikan kelayakan finansial yang signifikan. Namun, tantangan seperti kurangnya pengetahuan teknis dan dukungan finansial tetap menjadi hambatan utama. Penelitian ini juga menyusun spesifikasi teknis yang mencakup pemilihan bibit kopi berkualitas, teknik penyambungan tunas, pemupukan, dan pengendalian hama. Spesifikasi ini diharapkan dapat digunakan sebagai panduan praktis bagi petani dalam mengadopsi sistem agroforestri kopi, sehingga meningkatkan produktivitas dan kesejahteraan ekonomi mereka. Penelitian ini juga memberikan dasar yang kuat bagi pengembangan kebijakan yang mendukung adopsi agroforestri kopi secara lebih luas. Dengan demikian, penelitian ini memberikan kontribusi signifikan baik secara ilmiah maupun praktis dalam bidang agroforestri kopi bagi petani Hutan Kemasyarakatan, membuka peluang bagi penelitian lebih lanjut dan pengembangan strategi yang lebih komprehensif untuk mengatasi kendala yang dihadapi petani.

Downloads

Download data is not yet available.

References

Ahmad, S., Xu, H., & Ekanayake, E. M. B. P. (2023). Socioeconomic Determinants and Perceptions of Smallholder Farmers towards Agroforestry Adoption in Northern Irrigated Plain, Pakistan. Land, 12(4). https://doi.org/10.3390/land12040813
Cerda, R., Avelino, J., Harvey, C. A., Gary, C., Tixier, P., & Allinne, C. (2020). Coffee agroforestry systems capable of reducing disease-induced yield and economic losses while providing multiple ecosystem services. Crop Protection, 134(March). https://doi.org/10.1016/j.cropro.2020.105149
De Beenhouwer, M., Aerts, R., & Honnay, O. (2013). A global meta-analysis of the biodiversity and ecosystem service benefits of coffee and cacao agroforestry. Agriculture, Ecosystems and Environment, 175, 1–7. https://doi.org/10.1016/j.agee.2013.05.003
De Beenhouwer, M., Geeraert, L., Mertens, J., Van Geel, M., Aerts, R., Vanderhaegen, K., & Honnay, O. (2016). Biodiversity and carbon storage co-benefits of coffee agroforestry across a gradient of increasing management intensity in the SW Ethiopian highlands. Agriculture, Ecosystems & Environment, 222, 193–199. https://doi.org/https://doi.org/10.1016/j.agee.2016.02.017
de Carvalho, A. F., Fernandes-Filho, E. I., Daher, M., Gomes, L. de C., Cardoso, I. M., Fernandes, R. B. A., & Schaefer, C. E. G. R. (2021). Microclimate and soil and water loss in shaded and unshaded agroforestry coffee systems. Agroforestry Systems, 95(1), 119–134. https://doi.org/10.1007/s10457-020-00567-6
Fahad, S., Chavan, S. B., Chichaghare, A. R., Uthappa, A. R., Kumar, M., Kakade, V., Pradhan, A., Jinger, D., Rawale, G., Yadav, D. K., Kumar, V., Farooq, T. H., Ali, B., Sawant, A. V., Saud, S., Chen, S., & Poczai, P. (2022). Agroforestry Systems for Soil Health Improvement and Maintenance. Sustainability (Switzerland), 14(22), 1–25. https://doi.org/10.3390/su142214877
Hombegowda, H. C., Köhler, M., Röll, A., & Hölscher, D. (2020). Tree species and size influence soil water partitioning in coffee agroforestry. Agroforestry Systems, 94(1), 137–149. https://doi.org/10.1007/s10457-019-00375-7
Jezeer, R. E., Santos, M. J., Boot, R. G. A., Junginger, M., & Verweij, P. A. (2018). Effects of shade and input management on economic performance of small-scale Peruvian coffee systems. Agricultural Systems, 162(January), 179–190. https://doi.org/10.1016/j.agsy.2018.01.014
Kassa, G. (2022). Agroforestry as a Pathway to Climate-Smart Agribusiness : Challenges and Opportunities to Smallholder Farmers in Developing Countries. 1–20.
Koutouleas, A., Blunt, C., Bregar, A., Hansen, J. K., Ræbild, A., Etienne, H., & Georget, F. (2023). Plant agronomy, leaf ecophysiology, yield and quality data of interspecific grafted Coffea arabica across an elevation gradient. Data in Brief, 50, 109560. https://doi.org/10.1016/j.dib.2023.109560
Melese, Y. Y., & Kolech, S. A. (2021). Coffee (Coffea arabica L.): Methods, objectives, and future strategies of breeding in Ethiopia—Review. Sustainability (Switzerland), 13(19). https://doi.org/10.3390/su131910814
Nicli, S., Mantilla-Contreras, J., Fernandez, R. W. M., Schermer, M., Unger, D., Wolf, S., & Zerbe, S. (2019). Socio-economic, political, and institutional sustainability of agroforestry in alta verapaz, guatemala. Journal of Agriculture and Rural Development in the Tropics and Subtropics, 120(1), 105–117. https://doi.org/10.17170/kobra-20190613561
Oktoyoki, H. (2023). Comparative Study Usaha Tani Kopi Robusta Petik Merah dan Petik Asalan pada Petani-petani Kecil di Rejang Lebong, Bengkulu Comparative Study of Red-Picked and Random-Picked Robusta Coffee Farming Businesses among Small Farmers in Rejang Lebong, Bengkulu. Desember, 2(2), 108–117.
Oktoyoki, H., Windari, E. H., Pratama, B., & Ansiska, P. (2023). Post-permit social forestry: An analysis of the economic impact of the forestry revolving fund facility to the community of forest farmers. E3S Web of Conferences, 373, 05007. https://doi.org/10.1051/e3sconf/202337305007
Rigal, C., Xu, J., Hu, G., Qiu, M., & Vaast, P. (2020). Coffee production during the transition period from monoculture to agroforestry systems in near optimal growing conditions, in Yunnan Province. Agricultural Systems, 177(August 2019), 102696. https://doi.org/10.1016/j.agsy.2019.102696
Tilden, G. M., Aranka, J. N., & Curry, G. N. (2024). Ecosystem services in coffee agroforestry: their potential to improve labour efficiency amongst smallholder coffee producers. Agroforestry Systems, 98(2), 383–400. https://doi.org/10.1007/s10457-023-00917-0
Valencia, V., West, P., Sterling, E. J., García-Barrios, L., & Naeem, S. (2015). The use of farmers’ knowledge in coffee agroforestry management: Implications for the conservation of tree biodiversity. Ecosphere, 6(7), 1–17. https://doi.org/10.1890/es14-00428.1
Wienhold, K., & Goulao, L. F. (2023). The Embedded Agroecology of Coffee Agroforestry: A Contextualized Review of Smallholder Farmers’ Adoption and Resistance. Sustainability (Switzerland), 15(8). https://doi.org/10.3390/su15086827
Published
2024-06-14
How to Cite
Oktoyoki, H., Pratama, B., Putra, Y., Novrian, W., Douni, J., & Ansiska, P. (2024). Studi Kelayakan Finansial dan Pengembangan Spesifikasi Teknis Agroforestri Kopi bagi Petani HKm dengan Dukungan Dana Bergulir untuk Optimalisasi Produktivitas. JENDELA PENGETAHUAN, 17(2), 239-251. https://doi.org/10.30598/jp17iss2pp239-251

Most read articles by the same author(s)