1.
Siegers B, Astuty E, Taihuttu Y. UJI ANTIBAKTERI EKSTRAK ETANOL DAGING BUAH PALA (Myristica Fragrans Houtt.) TERHADAP BAKTERI STAPHYLOCOCCUS AUREUS DAN ESCHERICHIA COLI. PAMERI [Internet]. 6Jun.2022 [cited 27Apr.2024];4(1):45-2. Available from: https://ojs3.unpatti.ac.id/index.php/pameri/article/view/6008