ALUR PEMASARAN IKAN LAYANG (Decapterus spp.) DI PESISIR DESA KUBUTAMBAHAN KABUPATEN BULELENG PROVINSI BALI
Abstract
Scads (Decapterus spp.) is one of the main catches of fishermen in Kubutambahan Village caught using slerek. The catch is sold to collectors and retailers. This study aims to assess the marketing flow and marketing efficiency level of kite fish in Kubutambahan Village. This research was conducted from February 2024 to July 2024. The research method used was descriptive quantitative and qualitative methods by conducting observations and interviews at marketing institutions. Based on observations and interviews, two marketing channels were found, the first one, namely kite fish from fishermen will be sold to retailers, and ends at consumers, and the second one, kite fish from fishermen to intermediary traders then to retailers and ends at consumers. The value of marketing margins and marketing costs in marketing channel I is IDR 5,042/kg, and IDR 1,917/kg. The value of marketing margins and costs in marketing channel II is IDR 9,956,-/kg, and IDR 2,168,-/kg. The value of fisherman's share in channel I is 75%, and the value of fisherman's share in marketing channel II is 57.29%. The level of efficiency of kite fish marketing or the percentage of total margin on marketing channel I after calculation is 25%, and the level of efficiency of fish marketing on marketing channel II is 43%, this figure shows that kite fish marketing using marketing channel I is still classified as efficient, and marketing channel II is classified as less efficient, if the percentage of total margin is 0 - 33%, and is said to be less efficient at 34-67% and efficiency is said to be inefficient at 68-100%.
Downloads
References
[BPS] Badan Pusat Statistik. (2018). Kabupaten Buleleng Dalam Angka 2018. Buleleng: BPS-Statistics of Buleleng Regency. 488 hlm.
[BPS] Badan Pusat Statistik. (2021). Kabupaten Buleleng Dalam Angka 2021. Buleleng: BPS-Statistics of Buleleng Regency. 266 hlm.
[KKP] Kementerian Kelautan dan Perikanan. (2022). Rilis data kelautan dan perikanan triwulan I - 2022. Jakarta: KKP. 16 hlm.
Abidin, Z., Harahab, N., & Asmarawati, L. (2017). Pemasaran Hasil Perikanan. Malang: Universitas Brawijaya Press. 238 hlm.
Amin, M. M., M. Harisudin., & Setyowati. (2016). Analisis margin pemasaran temulawak di Kabupaten Wonogiri. Jurnal Agrista. 4 (3): 550-559.
Handayani, S. M. & Nurlaila, I. (2010). Analisis Pemasaran Susu Segar di Kabupaten Klaten. Sains Peternakan. 9(1): 41-52.
Hapsari, T. D. (2014). Distribusi dan Margin Pemasaran Hasil Tangkapan Ikan Tongkol (Euthynnus affinis) di TPI Ujungbatu Jepara. Aquasains. 2(2): 131-138.
Hasanah, U., Ambarsari, W., & Gunawan, W. (2019). Efisiensi Pemasaran Ikan Kakap Merah (Lutjanus argentimaculatus) di Wilayah Kerja TPI Karangsog, Kabupaten Indramayu. Gema Wiralodra, 10(2), 307-319.
Nontji, A. (2002). Laut Nusantara. Jakarta: Penerbit Djambatan. 372 hlm.
Sarwanto, C., Wiyono, E. S., Nurani, T. W., & Haluan, J. (2014). Kajian Sistem Pemasaran Ikan Hasil Tangkapan Nelayan di Kabupaten Gunungkidul, Provinsi DIY. Jurnal Ilmu Perikanan dan Kelautan, 15(1).
Sugiyono. (2013). Metode Penelitian Pendidikan: Pendekatan Kuantitatif, Kualitatif, dan R&D. Bandung: Alfabeta. 334 hlm.
Yudasmara, Y. (2016). Pengembangan desa wisata berbasis kearifan lokal di Desa Kubutambahan, Kecamatan Kubutambahan, Kabupaten Buleleng, Bali. Jurnal Pariwisata Budaya, 1(1): 1-10.
Yunita, R., Syahril & Noviar, H. (2021). Analisis Perkembangan Farmer’s Share Dan Marketing Margin Padi Di Indonesia Tahun 2010 – 2020, Jurnal Ekombis, 7(2).
Copyright (c) 2024 Trijun Sariwaty Naibaho, I Ketut Wija Negara, Ni Putu Putri Wijayanti
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.