ANALISIS KEUNGGULAN BERSAING IKAN ASAP TUNACA DI KOTA AMBON

  • Eva M Jadera Program Studi Agribisnis Perikanan, Fakultas Perikanan dan Ilmu Kelautan, Universitas Pattimura
  • Yolanda MTN Apituley Program Studi Agribisnis Perikanan, Fakultas Perikanan dan Ilmu Kelautan, Universitas Pattimura
  • Renoldy Lamberty Papilaya Program Studi Agribisnis Perikanan, Fakultas Perikanan dan Ilmu Kelautan, Universitas Pattimura
Keywords: analysis, respondents, variable, competitive advantages, product

Abstract

This research aims to describe the characteristics of respondents, identify levels of statisfaction and expectations of consumers and analyzing the competitive advantage smoked fish Tunaca, this research is done in the processing and marketing of products by applying methods of surveying using a detailed questionnaire and interview as a means of collecting the data of principal. The sample as many as 50 people are determined based on techniques AccidentalSampling that is a consumer who buys smoked fish is found Tunaca. The analysis used is descriptive qualitative analysis and qualitative analysis in quantitative with application of likert scale. The research result to describecharacteristics of respondents based on age, gender, education, occupation, income and the number of family members. The purpose of the following indicate statisfaction and expectations of consumers against variables, variables that are consigered to have a competitive advantage of smoked fish product is durability, taste, halal and packaging product.

Downloads

Download data is not yet available.

References

Apituley, D.A.N, Loppies, C.R.M, Soukotta, D., Tamaela, P., Lokollo. E., Nanlohy, E.E.E.M., Nendissa, D.M, Wattimena, M.L dan Louhenapessy, J. 2014. Asap Cair Sebagai Biopreservasi Dalam Upaya Pengembangan Teknologi Pengolahan Ikan Dengan Asap Cair Di Provinsi Maluku. Laporan Penelitian Tahun II. Fakultas Perikanan dan Ilmu Kelautan. Universitas Pattimura Ambon. (Tidak dipublikasikan)

Assauri, S. (2010). ManajemenPemasaran. Rajawali Press. Jakarta.

Petzer, D. 2008. Competitive marketing strategies of selected hotels: an exploratory study. Southern African Business Review. 12, (2), 1-22.

Rangkuti. F. 2000. Business Plan: Teknik Membuat Perencanaan Bisnis dan Analisis Kasus. Gramedia Pustaka Utama. Jakarta.

Singarimbun, M. dan Effendi. 2008. Metode Penelitian Survai. LP3ES. Jakarta.

Sugiyono. 2013. Metode Penelitian Kuantitatif Kualitatif dan R & D. Alfabeta. Bandung.

Tjiptono, F.(2008). Strategi Pemasaran. EdisiKetiga. Yogyakarta

WatlolyA. 2010. Filofosi Lumbung Ikan: Implikasi bagi Maluku dan Indonesia. Materi Ceramah Seminar Nasional: Maluku Sebagai Lumbung Ikan Nasional.

Published
2017-06-30