STRATEGI PEMBERDAYAN PEMUDA MELALUI BUDIDAYA TIRAM MUTIARA DI NEGERI HATUSUA KECAMATAN KAIRATU

  • Milyan Latue Program Studi Ilmu Kelautan Pascasarjana Universitas Pattimura
  • Alex Retraubun Program Studi Manajemen Sumberdaya Perairan Fakultas Perikanan dan Ilmu Kelautan Universitas Pattimura
  • Renoldy L Papilaya Program Agrobisnis Perikanan Fakultas Perikanan dan Ilmu Kelautan Universitas Pattimura
Keywords: strategy, empowerment, youth, cultivation, oysters

Abstract

Hatusua is a country located in West Seram district and is one of the pearl oyster farming locations. Pearl oyster cultivation in Hatusua country has been around since 2007. The cultivation methods used are KJA and longline methods. Pearl oyster cultivation in the country of Hatusua is also one of the village programs carried out based on the cooperation of the village government with PT Globalindo Mutiara where the company is a company engaged in the fisheries sector, namely pearl shell cultivation. The existing empowerment program requires a more focused development on improving the welfare of the community (youth) without neglecting various aspects, both socio-economic, technical and institutional. The purpose of this paper is to determine youth empowerment development strategies through cultivation of mutaira oysters in Hatusua country. Data analysis using process hierarchy analysis (AHP) includes socio-economic, technical and institutional aspects. Selection of the main criteria chosen by respondents in the AHP assessment based on a comparison of the three main criteria as the most selected criteria for the empowerment strategy were the socio-economic aspects of 41.2% followed by technical aspects of 32.6% and institutional aspects of 26.2%. The combination of the synthesis of the assessment results in the AHP calculation shows that the sequence of the implementation of the youth empowerment strategy is employee wages, family dependents, land suitability, worker skills, land area, business experience, state regulations, government programs, and support from the Marine and fisheries Service.

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Published
2020-12-31