PERFORMA PRODUKSI BROILER PADA KANDANG CLOSED HOUSE BERBASIS INTERNET OF THINGS
BROILER PRODUCTION PERFORMANCE IN CLOSED HOUSE CAGE BASED ON INTERNET OF THINGS
Abstract
Peningkatan produktivitas broiler tercermin dari performanya, yang dapat diukur melalui tingkat mortalitas, konsumsi pakan, dan bobot badan. Faktor yang mempengaruhi broiler untuk mencapai performa yang optimal, salah satunya adalah manajemen kandang. Penelitian ini bertujuan untuk menganalisis performa broiler dalam kandang closed house berbasis teknologi Internet of Things (IoT) dibandingkan dengan kandang closed house tanpa IoT. Penelitian dilakukan di Kecamatan Palaran, Samarinda, dengan metode observasi langsung terhadap performa broiler yang dipelihara pada kandang berbasis IoT dan tanpa IoT. Variabel penelitian meliputi konsumsi pakan, pertumbuhan bobot badan, konversi pakan (FCR), bobot panen, dan mortalitas ayam. Hasil penelitian menunjukkan bahwa pada kandang tanpa IoT jumlah konsumsi pakan 3,140 dan 3,088, nilai FCR 1,72 dan 1,68, bobot panen 2,02 kg/ekor dan 2,01 kg/ekor, persentase mortalitas 10,1% dan 8,2%, indeks performa (IP) 289 dan 312 yang berada pada kategori “Kurang dan Cukup”. Kandang yang menggunakan sistem IoT meningkatkan efisiensi pada konsumsi pakan dibandingkan kandang tanpa IoT menunjukan jumlah konsumsi pakan 2,838 g/ekor dan 2,665 g/ekor, menurunkan nilai FCR 1,45 dan 1,30, kandang dengan IoT menghasilkan bobot panen 1,98 kg/ekor dan 2,18 kg/ekor menghasilkan bobot panen lebih tinggi pada periode akhir dibandingkan dengan kandang tanpa IoT, kandang dengan IoT berpengaruh dalam mengurangi persentase mortalitas ayam dibandingkan dengan kandang tanpa IoT yaitu 1,5% dan 3,5%. Indeks performa (IP) 407 dan 405 yang berada pada kategori “istimewa” dengan nilai >400.
ABSTRACT
Increased broiler productivity is reflected in its performance, which can be measured through mortality rates, feed consumption, and body weight. One of the factors that influence broilers to achieve optimal performance is cage management. This study aims to analyze broiler performance in closed house cages based on Internet of Things (IoT) technology compared to closed house cages without IoT. The study was conducted in Palaran District, Samarinda, using a direct observation method on the performance of broilers kept in IoT-based cages and without IoT. The research variables include feed consumption, body weight growth, feed conversion (FCR), harvest weight, and chicken mortality. The results showed that in cages without IoT the amount of feed consumption was 3,140 and 3,088, FCR values 1.72 and 1.68, harvest weights 2.02 kg/head and 2.01 kg/head, mortality percentages 10.1% and 8.2%, performance index (IP) 289 and 312 which are in the "Less and Sufficient" categories. The cage using IoT system increases the efficiency of feed consumption compared to the cage without IoT showing the amount of feed consumption of 2,838 g/head and 2,665 g/head, reducing the FCR value of 1.45 and 1.30, the cage with IoT produces a harvest weight of 1.98 kg/head and 2.18 kg/head producing a higher harvest weight in the final period compared to the cage without IoT, the cage with IoT has an effect on reducing the percentage of chicken mortality compared to the cage without IoT, which is 1.5% and 3.5%. Performance index (IP) 407 and 405 which are in the "Excellent" category with a value of >400.
Downloads
References
Anggitasari, S., Sjofjan, O., & Djunaidi, I. H. (2016). Pengaruh beberapa jenis pakan komersial terhadap kinerja produksi kuantitatif dan kualitatif ayam pedaging. Buletin Peternakan, 40(3), 187–196. https://doi.org/10.21059/buletinpeternak.v40i3.11622.
Efendi, F. S., Cinderatama, T. A., & Asti, I. S. (2024). Implementasi Sistem Penjadwalan Otomatis Smart Closed House Kandang Ayam Broiler Berbasis IOT menggunakan K-Nearest-Neighbour. Journal Automation Computer Information System, 4(2), 88–99. https://doi.org/10.47134/jacis.v4i2.88.
Farida, T. E., Hanafi, N. D., & Tafsin, M. (2022). Comparative study of broiler chicken performance in closed house and conventional system in North Sumatera. IOP Conference Series: Earth and Environmental Science, 977(1). https://doi.org/10.1088/1755-1315/977/1/012138.
Fattah, A., H.Faridah, & R.Amalia, A. H. N. Khaeruddin, K. (2023). Pengaruh Pengaturan Suhu dan Kelembaban di Kandang Closed House Terhadap Performa Broiler. Musamus Journal of Livestock Science, 6(1), 12–20. https://doi.org/10.35724/mjls.v6i1.5305.
Hadyanto, T., & Amrullah, M. F. (2022). Sistem Monitoring Suhu dan Kelembaban pada Kandang Anak Ayam Broiler Berbasis Internet of Things. Jurnal Teknologi dan Sistem Tertanam, 3(2), 9-22. https://doi.org/10.33365/jtst.v3i2.2179.
House, O., Penebel, K., & Tabanan, K. (2022). Comparison of Broiler Performance in Closed House and Open House Systems in Trenggalek. Journal of Applied Veterinary Science and Technology, 03, 6–11. https://doi.org/10.20473/javest.V3.01.2022.6-11.
Irawan, W. A. (2020). Respons peternak terhadap perbedaan produksi ayam ras petelur dengan sistem perkandangan baterai dan postal. Politeknik Pembangunan Pertanian Gowa.
Jamal, J., & Thamrin, T. (2021). Sistem Kontrol Kandang Ayam Closed House Berbasis Internet Of Things. Voteteknika (Vocational Teknik Elektronika dan Informatika), 9(3), 79. https://doi.org/10.24036/voteteknika.v9i3.113430.
Livingston, M. L., Cowieson, A. J., Crespo, R., Hoang, V., Nogal, B., Browning, M., & Livingston, K. A. (2020). Effect of broiler genetics, age, and gender on performance and blood chemistry. Heliyon, 6(7). https://www.cell.com/heliyon/fulltext/S2405-8440(20)31244-5.
Manullang, J. R., Laksono, B. A., Nurul, F.H., & Anindyasari, D. (2024). Performan of Broiler Chickens Using Closed House and Closed House System Based On IoT (Internet Of Things) at PT. Integrasi Teknologi Poultry Yogyakarta, Jurnal Peternakan Nusantara, 10(2), 131-138. https://doi.org/10.30997/jpn.v10i2.13407.
Nuryati, T. (2019). Performance Analysis of Broiler in Closed House and Opened House. Jurnal Peternakan Nusantara, 5(2), 77. https://doi.org/10.30997/jpnu.v5i2.1931.
Pakage, S., Hartono, B., Fanani, Z., Nugroho, B. A., Iyai, D. A., Palulungan, J. A., Ollong, A. R., & Nurhayati, D. (2020). Pengukuran Performa Produksi Ayam Pedaging pada Closed House System dan Open House System di Kabupaten Malang Jawa Timur Indonesia. Jurnal Sain Peternakan Indonesia, 15(4), 383–389. https://doi.org/10.31186/jspi.id.15.4.383-389.
Priyambodo, D., Sembada, P., Ayuningtyas, G., Resti, Y., Rayani, T. F., Novianty, I., & Indirasari, S. (2023). Performa Produksi Ayam Broiler Menggunakan Smart Mini Closed House (Smart Pro. Jurnal Agroekoteknologi dan Agribisnis, 7(2), 96–108. https://doi.org/10.51852/jaa.v7i2.675.
Rahmawati, S., Mozin, S., Damayanti, A. P., Hatta, U., Sarjuni, S., & Adjis, M. A. (2024). The effect of different zoning in a closed-house cage on microclimate conditions and broiler performance. AGROLAND The Agricultural Sciences Journal (e-Journal), 11(1), 54-62. https://doi.org/10.22487/agroland.v11i1.2168.
Renata, R., Sarjana, T. A., & Kismiati, S. (2018). Pengaruh zonasi dalam kandang closed house terhadap kadar amonia dan dampaknya pada kualitas daging broiler di musim penghujan. Jurnal Ilmu-Ilmu Peternakan, 28(3), 183-191. https://doi.org/ub.jiip.2018.028.03.01.
Risna, Jamili, M. ., & J.Syam. (2022). Sistem Perkandangan Ayam Broiler Di Closed House Chandra Munarda Kabupaten Takalar. Jurnal Sains dan Teknologi Industri Peternakan, 2(1), 16–22. https://doi.org/10.55678/jstip.v2i1.606.
Saputra, J. S., & Siswanto, S. (2020). Prototype Sistem Monitoring Suhu Dan Kelembaban Pada Kandang Ayam Broiler Berbasis Internet of Things. PROSISKO: Jurnal Pengembangan Riset dan Observasi Sistem Komputer, 7(1), 72–83. https://doi.org/10.30656/prosisko.v7i1.2132.
Sulistyoningsih, M., Reni Rakhmawati, & Wibowo, S. (2023). Pengaruh Teknik Pembesaran pada Kandang Close house Berbasis IoT Terhadap Bobot dan Karkas Ayam Broiler. Jurnal Ilmiah Agrineca, 23(1), 56–61. https://doi.org/10.36728/afp.v23i1.2284.
Sultan, S., Horhoruw, W. M., & Wattiheluw, M. J. (2023). Performa Broiler yang Dipelihara Pada Lantai Atas dan Lantai Bawah Kandang Postal Double Deck dengan Sistem Close House. Jurnal Agrosilvopasture-Tech, 2(2), 248–259. https://doi.org/10.30598/j.agrosilvopasture-tech.2023.2.2.248.
Sumarno, Woli, S., & Supartini, N. (2022). Kajian Performa Produksi Ayam Pedaging Pada Sistem Kandang Closed House Dan Open House Study Of Broiler Production Performance In Closed House And Open House Cage Systems. Jurnal Agriekstensia, 2(1), 42–50. https://doi.org/10.34145/agriekstensia.v21i1.1852.
Susanti, H. I. (2023). A Study of Closed-House Systems in Broiler Production. JIA (Jurnal Ilmiah Agribisnis): Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian, 8(3), 214-219. http://dx.doi.org/10.37149/jia.v8i3.188.
Utama, C. S., Wahyono, F., & Haidar, M. F. (2021). Pengaruh Perbedaan Dataran terhadap Profil Litter Ayam Broiler yang Dipelihara di Kandang Closed House. Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science)., 23(2), 115-121. https://doi.org/10.25077/jpi.23.2.115-121.2021.
Vanda, H. V. H., Titania, T., Sari, W. E., Hambal, M., & Gani, F. A.. (2023). Performance of Broiler Chickens Reared in Postal, Stage, and Closed House Cage. Jurnal Medika Veterinaria, 17(1), 33–41. https://doi.org/10.21157/j.med.vet..v17i1.32709.
Wibowo, S., Sulistyoningsih, M., & Rakhmawati, R. (2022). Implementasi Internal Controller of Kandang Close House berbasis IoT. Science And Engineering National Seminar, 7(7), 1–8. https://conference.upgris.ac.id/index.php/sens/article/view/3515.
