Articles

• PEMBERIAN EKSTRAK DAUN MENGKUDU (Morinda citrifolia) DENGAN DOSIS BERBEDA UNTUK MENINGKATKAN PERFORMA BROILER FASE STARTER EFFECT OF MENGKUDU LEAVES (Morinda citrifolia) EXTRACT IN DRINKING WATER TO IMPROVE THE PERFORMANCE OF BROILER STARTER PHASE

  Riski Agus Istiyanto, Lilis Hartati, Mikael Sihite

  51-57

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  Abstract views 58 | PDF downloads 42 | DOI https://doi.org/10.30598/ajitt.2024.12.2.51-57
• KECERNAAN PROTEIN KASAR DAN SERAT KASAR KULIT SINGKONG TERFERMENTASI MA-11 DIGESTIBILITY OF CRUDE PROTEIN AND CRUDE FIBER OF MA-11 FERMENTED CASSAVA PEELS

  Erna Nur Rachmawati, Sri Sukaryani, Catur Suci Purwati

  58-63

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  Abstract views 48 | PDF downloads 53 | DOI https://doi.org/10.30598/ajitt.2024.12.2.58-63
• KARAKTERISTIK FENOTIP SIFAT KUANTITATIF AYAM RAS PETELUR STRAIN LOHMAN BROWN DI UPTD BALAI PERBIBITAN TERNAK PROVINSI MALUKU EVALUATION OF PHENOTYPIC CHARACTERISTICS OF QUANTITATIVE TRAITS OF LOHMAN BROWN STRAIN LAYING HENS AT UPTD BALAI PERBIBITAN TERNAK MALUKU PROVINCE

  Lea A. Nanlohy, Rajab Rajab, Riri Sarfan

  64-69

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  Abstract views 59 | PDF downloads 41 | DOI https://doi.org/10.30598/ajitt.2024.12.2.64-69
• KANDUNGAN NUTRISI TUMPI JAGUNG FERMENTASI MA-11 DENGAN LAMA INKUBASI YANG BERBEDA NUTRIENT CONTENT OF MA-11 FERMENTED CORN TUMPI WITH DIFFERENT INCUBATION PERIODS

  Teguh Dwi Cahyono, Sri Sukaryani, Catur Suci Purwati

  70-74

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  Abstract views 88 | PDF downloads 56 | DOI https://doi.org/10.30598/ajitt.2024.12.2.70-74
• KUALITAS DAGING BROILER YANG DIBERI PAKAN KOMERSIAL DENGAN PENAMBAHAN TEPUNG DAUN KATUK (Sauropus androgynus) THE EFFECT OF ADDING KATUK LEAF (Sauropus androgynus) FLOUR TO COMMERCIAL FEEDING ON THE QUALITY OF BROILER MEAT

  Mauddi Mustikasari, Sri Sukaryani, Ludfia Windyasmara

  75-80

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  Abstract views 51 | PDF downloads 40 | DOI https://doi.org/10.30598/ajitt.2024.12.2.75-80
• PEMANFAATAN HASIL OLAHAN LIMBAH AIR KELAPA SEBAGAI BAHAN PEREKAT TERHADAP KUALITAS FISIK BISKUIT PAKAN RUMINANSIA UTILIZATION OF COCONUT WATER WASTE PROCESSING AS AN ADHESIVE MATERIAL FOR THE PHYSICAL QUALITY OF RUMINANT FEED BISCUITS

  Kitriyani Sulaiman, Insun Sangadji, Lily Joris

  81-87

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  Abstract views 56 | PDF downloads 40 | DOI https://doi.org/10.30598/ajitt.2024.12.2.81-87
• KUALITAS DAGING AYAM PETELUR AFKIR PADA PASAR TRADISIONAL DI KABUPATEN WONOGIRI MEAT QUALITY OF RETIRED LAYING CHICKENS IN TRADITIONAL MARKETS IN WONOGIRI DISTRICT

  Ludfia Windyasmara, Catur Suci Purwati, Dony Yoga Pratama

  88-94

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  Abstract views 20 | PDF downloads 22 | DOI https://doi.org/10.30598/ajitt.2024.12.2.88-94
• ANALISIS RISIKO USAHA PETERNAKAN BROILER DI KECAMATAN MOA KABUPATEN MALUKU BARAT DAYA RISK ANALYSIS OF BROILER CHICKEN FARMING BUSINESS IN MOA DISTRICT SOUTHWEST MALUKU REGENCY

  Asmirani Alam, Jecklin Marlen Lainsamputty, Albertus Sairudy, Heryanus Jesajas, Risart Lewan Dolewikou

  95-105

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  Abstract views 7 | PDF downloads 13 | DOI https://doi.org/10.30598/ajitt.2024.12.2.95-105
• STRATEGI PENGEMBANGAN BUDIDAYA SARANG BURUNG WALET DI DESA SIDOMUKTI KECAMATAN MUARA KAMAN STRATEGY FOR DEVELOPING SWIFTLET NEST CULTIVATION IN SIDOMUKTI VILLAGE MUARA KAMAN DISTRICT

  Khusnun Restu Pratama, Dinar Anindyasari, Anhar Faisal Fanani

  106-113

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  Abstract views 5 | PDF downloads 2 | DOI https://doi.org/10.30598/ajitt.2024.12.2.106-113