Articles

• PERFORMA PRODUKSI BROILER PADA KANDANG CLOSED HOUSE BERBASIS INTERNET OF THINGS BROILER PRODUCTION PERFORMANCE IN CLOSED HOUSE CAGE BASED ON INTERNET OF THINGS

  Julinda Romauli Manullang, Khaidir Khafid, Ardiansyah Ardiansyah, Rita Mariati

  1-7

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  Abstract views 11 | PDF downloads 7 | DOI https://doi.org/10.30598/ajitt.2025.13.1.1-7
• PENERAPAN GOOD FARMING PRACTICE ASPEK KESEHATAN DAN BIOSEKURITI PADA PETERNAKAN BROILER DI KOTA KENDARI IMPLEMENTATION OF GOOD FARMING PRACTICE IN HEALTH AND BIOSECURITY ASPECTS IN BROILER CHICKEN FARMING IN KENDARI CITY

  Wiziarti Wiziarti, Nur Santy Asminaya, Restu Santy Libriani

  8-17

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  Abstract views 4 | PDF downloads 9 | DOI https://doi.org/10.30598/ajitt.2025.13.1.8-17
• PENGGUNAAN SUPLEMEN ORGANIK CAIR TAUCO TERHADAP ASAM LAKTAT, pH, SUSUT BAHAN KERING DAN NILAI FLEIGH DEDAK PADI FERMENTASI USE OF ORGANIC LIQUID TAUCO SUPPLEMENTS ON pH, LACTIC ACID, DRY MATTER LOSS AND FLEIGH VALUE OF RICE BRAN FERMENTATION

  Alif Tiffany Azizah Awaliyah, Iman Hernaman, Budi Ayuningsih, Urip Rosani

  18-25

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  Abstract views 9 | PDF downloads 9 | DOI https://doi.org/10.30598/ajitt.2025.13.1.18-25
• TINGKAT PROTEIN DAN LISIN DALAM RANSUM TERHADAP EFISIENSI LISIN DAN PROTEIN NETTO PADA AYAM KAMPUNG UMUR 12 MINGGU EFFECT OF PROTEIN AND LYSINE LEVELS IN DIETS ON LYSINE EFFICIENCY AND NETTO PROTEIN UTILIZATION IN 12-WEEK-OLD NATIVE CHICKENS

  Akhmat Rizkuna, Ari Wibowo, Novemia Fatmarischa, Suhardi Suhardi, Roosena Yusuf, Aghnetha Lintang Rinastiti

  26-31

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  Abstract views 21 | PDF downloads 8 | DOI https://doi.org/10.30598/ajitt.2025.13.1.26-31