Vol 14 No 2 (2026): Agrinimal Jurnal Ilmu Ternak dan Tanaman | Agrinimal Jurnal Ilmu Ternak dan Tanaman

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Volume 14 Nomor 2 Oktober 2026

DOI: https://doi.org/10.30598/ajitt.2026.14.2

Published: 2026-10-01

Articles

KONSENTRASI DAN KEMURNIAN DNA HASIL EKSTRAKSI RUMPUT BENGGALA DNA CONCENTRATION AND PURITY FROM BENGGALA GRASS EXTRACTION

Khalida Ni'ami Rahmati, Romi Zamhir Islami, Mansyur Mansyur, Deny Saefulhadjar

138-143
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Abstract views 379 | PDF downloads 290 | DOI https://doi.org/10.30598/ajitt.2026.14.2.138-143
KONSUMSI DAN EFISIENSI PROTEIN RANSUM BERBASIS SUSU BUBUK AFKIR DAN TEMULAWAK PADA KELINCI LOKAL RATION CONSUMPTION AND PROTEIN EFFICIENCY OF RATIONS BASED ON REFUSED MILK POWDER AND CURCUMA IN LOCAL RABBITS

Ragil Muhammad Ridho, Sauland Sinaga, Ken Ratu Gharizah Alhuur

144-149
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Abstract views 170 | PDF downloads 156 | DOI https://doi.org/10.30598/ajitt.2026.14.2.144-149
PERSENTASE KARKAS DAN ORGAN DALAM BROILER PADA BERBAGAI LEVEL PENAMBAHAN FERMENTASI TEPUNG DAUN MURBEI DALAM RANSUM PERCENTAGE OF BROILER CARCASS AND INTERNAL ORGANS AT VARIOUS LEVELS OF ADDITION OF FERMENTED MULBERRY LEAF FLOUR IN THE RATION

Nilawati Nilawati, Nadia Rahma

150-156
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Abstract views 176 | PDF downloads 147 | DOI https://doi.org/10.30598/ajitt.2026.14.2.150-156
DAMPAK PENYAKIT MULUT DAN KUKU SERTA LUMPY SKIN DISEASE PADA USAHA PETERNAKAN SAPI PERAH DI KOPERASI MARGOMULYO MALANG THE IMPACT OF FOOT AND MOUTH DISEASE AND LUMPY SKIN DISEASE ON DAIRY CATTLE FARMING BUSINESS AT THE MARGOMULYO COOPERATIVE IN MALANG

Puput Riski Andayani, Cecep Firmansyah, Andre Rivianda Daud

157-166
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Abstract views 328 | PDF downloads 268 | DOI https://doi.org/10.30598/ajitt.2026.14.2.157-166
EFEKTIVITAS KOMBINASI TEPUNG DAUN KELOR DAN TEPUNG KUNYIT DALAM PAKAN TERHADAP KUALITAS TELUR PUYUH THE EFFECTIVENESS OF MORINGA LEAF MEAL AND TURMERIC MEAL COMBINATION IN FEED ON QUAIL EGG QUALITY

Ranti Susanti, Rini Elisia, Fadilla Meidita, Refika Komala, Maiyontoni Maiyontoni

167-174
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Abstract views 215 | PDF downloads 197 | DOI https://doi.org/10.30598/ajitt.2026.14.2.167-174
SUBSTITUSI JAGUNG DENGAN TEPUNG PORANG HUTAN TERFERMENTASI TERHADAP PERFORMA BABI PERANAKAN LANDRACE FASE STARTER SUBSTITUTION OF CORN WITH FERMENTED WILD PORANG FLOUR ON THE PERFORMANCE OF STARTER PHASE LANDRACE CROSSBRED PIGS

Asael Ebson Nabut, Ni Gusti Ayu Mulyantini, Arnold Elyazar Manu, Wilmientje Marlene Nalley, Imanuel Benu

175-183
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Abstract views 187 | PDF downloads 216 | DOI https://doi.org/10.30598/ajitt.2026.14.2.175-183
HUBUNGAN KINERJA PENYULUH DENGAN KEBERHASILAN PROGRAM PROMISE II IMPACT DI KPBS PANGALENGAN KABUPATEN BANDUNG CORRELATION BETWEEN EXTENSION WORKER PERFORMANCE AND THE SUCCESS OF PROMISE II IMPACT PROGRAM AT KPBS PANGALENGAN, BANDUNG REGENCY

Nanda Nur Maunah, Unang Yunasaf, Mochamad Ali Mauludin

184-192
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Abstract views 77 | PDF downloads 109 | DOI https://doi.org/10.30598/ajitt.2026.14.2.184-192
EVALUASI PENERAPAN BIOSEKURITI PADA USAHA PETERNAKAN AYAM PETELUR DI MANGGARAI NUSA TENGGARA TIMUR EVALUATION OF BIOSECURITY IMPLEMENTATION AT LAYER CHICKEN FARMS IN MANGGARAI EAST NUSA TENGGARA

Puspita Cahya Achmadi, Maria Aprilliana Ade Karlina, Petrus Canisius Dario Tangi

193-200
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Abstract views 360 | PDF downloads 351 | DOI https://doi.org/10.30598/ajitt.2026.14.2.193-200
POTENSI PENINGKATAN AKTIVITAS ANTIOKSIDAN YOGURT MELALUI FORTIFIKASI EKSTRAK BUAH, REMPAH, DAN BERBAGAI JENIS TEH: REVIEW POTENTIAL ENHANCEMENT OF ANTIOXIDANT ACTIVITY IN YOGURT THROUGH FORTIFICATION OF FRUIT EXTRACTS, SPICES, AND VARIOUS TYPES OF TEA: A REVIEW

Irfan Fadhlurrohman, Muhammad Iqbal Maulana, Regina Ananda Pratiwi, Robiul Akhwal, Triana Setyawardani, Juni Sumarmono

201-212
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Abstract views 220 | PDF downloads 257 | DOI https://doi.org/10.30598/ajitt.2026.14.2.201-212
KUALITAS FISIK DAN SKOR FLEIGH SILASE LIMBAH SERAI WANGI (Cymbopogon nardus) DENGAN PENAMBAHAN EM4 DAN MOLASE PHYSICAL QUALITY AND FLIEG SCORE OF CITRONELLA WASTE (Cymbopogon nardus) SILAGE WITH THE ADDITION OF EM4 AND MOLASSES

Ardiva Yusuf Rizadane, Mega Royani, Solehudin Solehudin

213-221
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Abstract views 198 | PDF downloads 163 | DOI https://doi.org/10.30598/ajitt.2026.14.2.213-221
KARAKTERISTIK ORGAN DALAM, KARKAS DAN MEAT BONE RATIO AYAM RAS PEDAGING YANG DIBERI JAMU HERBAL FERMENTASI CHARACTERISTICS OF INTERNAL ORGANS, CARCASS, AND MEAT-TO-BONE RATIO IN BROILER CHICKENS SUPPLEMENTED WITH FERMENTED HERBAL MEDICINE

Eli Sahara, Sofia Sandi, Muchlison Fasya, Pretty Kurnia Sari, Lirra Appriansyah, Wahyu Abdan

222-230
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Abstract views 161 | PDF downloads 165 | DOI https://doi.org/10.30598/ajitt.2026.14.2.222-230
PEMBERIAN PAKAN LIMBAH JEROAN IKAN LELE DAN PEPAYA TERHADAP PERTUMBUHAN, KANDUNGAN PROTEIN, DAN KADAR AIR MAGGOT THE EFFECT OF CATFISH VISCERA AND PAPAYA WASTE FEED ON GROWTH, PROTEIN CONTENT, AND WATER CONTENT OF MAGGOT

Nadia Gustiliana Safitri, Aceng Ruyani, Annisa Puji Astuti, Bhakti Karyadi, Silvia Syeptiani, Deni Parlindungan

231-242
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Abstract views 172 | PDF downloads 129 | DOI https://doi.org/10.30598/ajitt.2026.14.2.231-242
KARAKTERISTIK KUANTITATIF AYAM MERAWANG SAMPAI UMUR 4 BULAN QUANTITATIVE CHARACTERISTICS OF MERAWANG CHICKENS UP TO 4 MONTHS OF AGE

Rifqii Alifio Siregar, Depison Depison, Ratna Sholatia Harahap

243-253
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Abstract views 168 | PDF downloads 74 | DOI https://doi.org/10.30598/ajitt.2026.14.2.243-253
EVALUASI KEBERHASILAN PROGRAM INSEMINASI BUATAN PADA SAPI POTONG DI KECAMATAN KAIRATU KABUPATEN SERAM BAGIAN BARAT EVALUATION OF THE SUCCESS RATE OF THE ARTIFICIAL INSEMINATION PROGRAM ON BEEF CATTLE IN KAIRATU DISTRICT, WEST SERAM REGENCY

Johan Musa Fritz Maalalu, Isak Peter Siwa, Jeffrie Wattimena

254-265
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Abstract views 129 | PDF downloads 97 | DOI https://doi.org/10.30598/ajitt.2026.14.2.254-265
APLIKASI TEKNOLOGI PAKAN TOTAL MIXED RATION: PERFORMA KAMBING PERAH DAN TINGKAT ADOPSINYA PADA PETERNAKAN RAKYAT APPLICATION OF TOTAL MIXED RATION FEED TECHNOLOGY: DAIRY GOAT PERFORMANCE AND ITS ADOPTION LEVEL AMONG SMALLHOLDER FARMERS

Sad Likah, Asrial Tri Ardana, Yendri Junaidi

266-274
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Abstract views 116 | PDF downloads 99 | DOI https://doi.org/10.30598/ajitt.2026.14.2.266-274