KECERNAAN DAN FERMENTABILITAS IN VITRO RUMEN PADA RANSUM YANG MENGANDUNG KULIT MANGGA
IN VITRO RUMEN DIGESTIBILITY AND FERMENTABILITY OF RATIONS CONTAINING MANGO PEEL
Abstract
Penelitian ini bertujuan untuk mengetahui pengaruh penambahan kulit mangga (Mangifera indica L.) dalam ransum terhadap kecernaan dan fermentabilitas pakan dalam rumen domba secara in vitro. Percobaan dirancang menggunakan Rancangan Acak Lengkap dengan lima perlakuan dan lima ulangan. Perlakuan terdiri dari R0 (60% rumput + 40% konsentrat), R1 (10% kulit mangga + 50% rumput + 40% konsentrat), R2 (20% kulit mangga + 40% rumput + 40% konsentrat), R3 (30% kulit mangga + 30% rumput + 40% konsentrat), dan R4 (40% kulit mangga + 20% rumput + 40% konsentrat). Variabel yang diamati meliputi kecernaan bahan kering dan bahan organik, produksi volatile fatty acids (VFA), dan konsentrasi amonia (NH3). Analisis data menggunakan analisis ragam dan dilanjutkan dengan Uji Duncan. Hasil penelitian menunjukkan bahwa penambahan kulit mangga dalam ransum memiliki pengaruh nyata (P<0,05) terhadap kecernaan bahan kering dan bahan organik, produksi volatile fatty acids (VFA), dan konsentrasi amonia (NH3). Peningkatan proporsi kulit mangga dalam ransum meningkatkan nilai kecernaan bahan kering dari 54,70% (R0) menjadi 61,66% (R4) dan kecernaan bahan organik dari 67,22% (R0) menjadi 74,29% (R4). Konsentrasi VFA menunjukkan peningkatan signifikan dengan nilai tertinggi pada perlakuan R4 sebesar 187,26 mM, sementara konsentrasi NH3 mnurun namun tetap berada dalam kisaran optimal untuk pertumbuhan mikroba rumen (5,49-8,88 mM). Berdasarkan hasil tersebut dapat disimpulkan bahwa kulit manga berpotensi sebagai bahan pakan alternatif yang dapat dimanfaatkan hingga level 40% dalam ransum.
ABSTRACT
This study was conducted to evaluate the effects of mango peel (Mangifera indica L.) incorporation in rations on digestibility and fermentability parameters in the sheep rumen using an in vitro method. The experiment employed a Completely Randomized Design with five treatments and five replications. Treatment formulations consisted of R0 (60% grass + 40% concentrate), R1 (10% mango peel + 50% grass + 40% concentrate), R2 (20% mango peel + 40% grass + 40% concentrate), R3 (30% mango peel + 30% grass + 40% concentrate), and R4 (40% mango peel + 20% grass + 40% concentrate). Variables observed included dry matter and organic digestibility, volatile fatty acids (VFA) production, and ammonia (NH3) concentration. Data were analyzed using Analysis of Variance, followed by Duncan's Multiple Range Test for treatments showing significant differences. Results demonstrated that mango peel supplementation had significant effects (P<0,05) on all measured parameters. Progressive increases in mango peel proportion systematically improved dry matter digestibility from 54,70% (R0) to 61,66% (R4) and organic matter digestibility from 67,22% (R0) to 74,29% (R4). VFA concentration exhibited significant enhancement with the highest value recorded in treatment R4 at 187,26 mM, while NH3 concentration decreased but remained within the optimal range for rumen microbial proliferation (5,49-8,88 mM). These findings suggest that mango peel shows considerable potential as an alternative feed ingredient that can be effectively incorporated up to 40% level in ruminant rations.
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References
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