Manajemen Persediaan Bahan Baku Pada UMKM Gavrillo Klappertart dan Cookies

Nevy L Leatomu; Natelda R Timisela; Weldemina B Parera

doi:10.30598/j.agrosilvopasture-tech.2024.3.2.229

Nevy L Leatomu Program Studi Agribisnis, Fakultas Pertanian, Universitas Pattimura, Jl. Ir. M. Putuhena, Kampus Poka, Ambon 97233, Indonesia
Natelda R Timisela Jurusan Sosial Ekonomi Pertanian, Fakultas Pertanian, Universitas Pattimura, Jl. Ir. M. Putuhena, Kampus Poka, Ambon 97233, Indonesia https://orcid.org/0000-0002-4736-128X
Weldemina B Parera Jurusan Sosial Ekonomi Pertanian, Fakultas Pertanian, Universitas Pattimura, Jl. Ir. M. Putuhena, Kampus Poka, Ambon 97233, Indonesia

DOI: https://doi.org/10.30598/j.agrosilvopasture-tech.2024.3.2.229

Keywords: Inventory management, Inventory costs, Storage costs, Safety stock, Reorder point

Abstract

Inventory management is a crucial aspect that greatly affects business continuity. Raw material inventory, especially in manufacturing companies, is considered a major need because disruptions in raw material inventory can disrupt the entire company's operations. The purpose of this study is to understand raw material inventory management in UMKM Gavrillo Klappertart and Cookies. The findings indicated that the management of young coconut raw material inventory continues to rely on traditional approaches. The research methodology employed in this study is qualitative and descriptive in nature. In this context, researchers describe and provide an understanding of raw material inventory management in UMKM Gavrillo Klappertart and Cookies, as well as analyze the obstacles faced using a qualitative approach.

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Manajemen Persediaan Bahan Baku Pada UMKM Gavrillo Klappertart dan Cookies

Raw Material Inventory Management in the UMKM Gavrillo Klappertart and Cookies

Abstract

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