Vol 3 No 2 (2024): Jurnal Agrosilvopasture-Tech | Jurnal Agrosilvopasture-Tech

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Published: 2024-12-11

Articles

Karakteristik Organoleptik Yoghurt Berbahan Dasar Susu Kenari Organoleptic Characteristic of Yoghurt Made From Canarium Nut

Malpin Halawane, Gilian Tetelepta, Helen C D Tuhumury

175-179
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Abstract views 2256 | PDF downloads 720 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2024.3.2.175
Karekteristik Organoleptik Nugget Tempe Dengan Penambahan Konsentrasi Daging Buah Pala

Gricel N Soparto, Vita N Lawalata, Gilian Tetelepta

180-184
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Abstract views 439 | PDF downloads 358 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2024.3.2.180
Pendapatan Petani Dusung di Negeri Haruku Kecamatan Pulau Haruku Kabupaten Maluku Tengah Income of Dusung Farmers in Haruku Country, Haruku Island District, Central Maluku Regency

Wesly F Latuharhary, Leunard O Kakisina, Johanna M Luhukay

185-188
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Abstract views 367 | PDF downloads 211 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2024.3.2.185
Polimorfisme Warna dan Karakter Morfologi Kumbang Rynchophorus spp. yang Berasosiasi Pada Tanaman Sagu di Maluku Color Polymorphism and Morphological Characters of Rynchophorus spp Beetles Associated with Sago Plants in Maluku

Renny V Y Sanuari, Ria Y Rumthe, Betty Sahetappy

189-195
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Abstract views 506 | PDF downloads 313 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2024.3.2.189
Faktor-Faktor Penyebab Stunting Pada Anak Balita Di Desa Lamahang dan Desa Wasbakat Kabupaten Buru Factors Affecting Stunting in Children Toddlers in Lamahang and Wasbakat Villages, Buru District

Ritzi I Buamona, Erynola Moniharapon, Meitycorfrida Mailoa

196-201
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Abstract views 329 | PDF downloads 237 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2024.3.2.196
Pengaruh Konsentrasi GulaTerhadap Karakteristik Kimia dan Organoleptik Wine Durian (Durio zybethinus Murr)

Gaspar Pardjala, Erynola Moniharapon, Helen C D Tuhumury, Wahyuningsih Hamza

202-205
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Abstract views 304 | PDF downloads 386 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2024.3.2.202
Penampilan Dan Keragaman Genetik Sifat-Sifat Kuantitatif Beberapa Aksesi Lokal Kacang Tanah (Arachis hypogaea L.) Performance and Genetic Variance of Quantitative Traits of Some Local Accessions of Peanuts (Arachis hypogaea L.)

Herce Siwalette, Edizon Jambormias, Jane J K Laisina

206-212
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Abstract views 409 | PDF downloads 214 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2024.3.2.206
Ketahanan Beberapa Galur Harapan Kacang Hijau Asal Kepulauan Tanimbar Terhadap Penyakit Busuk Akar Basah (Rhizoctonia Solani Kuhn) Performance And Yield of Some Local Corn Accessions of Kisar Island, Maluku Barat Daya Regency

Irma S Laritmas, Christoffol Leiwakabessy, Simon H.T Raharjo

213-222
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Abstract views 923 | PDF downloads 333 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2024.3.2.213
Strategi Pemasaran Produk Olahan Sagu DD (Studi Kasus : CV. Breaven Pulau Ambon) Marketing Strategy of DD Sago Processed Products (Case Study: CV. Breaven Pulau Ambon)

Sonia Salasa, Natelda R Timisela, Esther Kembauw

223-228
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Abstract views 1006 | PDF downloads 270 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2024.3.2.223
Manajemen Persediaan Bahan Baku Pada UMKM Gavrillo Klappertart dan Cookies Raw Material Inventory Management in the UMKM Gavrillo Klappertart and Cookies

Nevy L Leatomu, Natelda R Timisela, Weldemina B Parera

229-236
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Abstract views 454 | PDF downloads 309 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2024.3.2.229
Jenis dan Sebaran Reptil di Sungai Salawai Negeri Sawai Kecamatan Seram Utara Kabupaten Maluku Tengah Types and Distribution of Reptiles in the Salawai River, Sawai State, North Seram District, Central Maluku Regency

Edo V Sitohang, Eernytwati Badaruddin, Andre Tuhumury

237-246
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Abstract views 447 | PDF downloads 514 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2024.3.2.237
Jalur Perdagangan Satwaliar Jenis Dilindungi antara Pulau Seram dan Pulau Ambon Protected Type Wildlife Trade Route between Seram Island and Ambon Island

Aisa Pelu, Ernywati Badaruddin, Manuel Kaya

247-252
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Abstract views 394 | PDF downloads 322 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2024.3.2.247
Karakterisasi Dan Uji Daya Hasil Bawang Merah (Allium accalonicum L.) Lokal Asal Maluku Barat Daya Characterization And Test Of Local Shallots (Allium accalonicum L.) From Southwest Maluku

Piero Hetharie, Jane K J Laisina, Meity L Hehanussa

253-262
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Abstract views 891 | PDF downloads 231 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2024.3.2.253
Pertambahan Alami (Natural Increase) Sapi Potong Di Kecamatan Waelata Kabupaten Buru Natural Increase of Beef Cattle in Waelata District, Buru Regency

Achmad F R Holak, Bercomien J. Papilaya, Rajab Rajab

263-273
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Abstract views 281 | PDF downloads 279 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2024.3.2.263
Analisis Faktor-Faktor yang Memengaruhi Pengembangan Ekowisata Di Sekitar Kawasan Hutan Lindung Gunung Nona Ambon Menggunakan Analytical Hierarchy Process (AHP) Analysis of Factors Affecting Ecotourism Development Around the Mount Nona Ambon Protected Forest Area Using the Analytical Hierarchy Process (AHP)

Selda N E Putri, Aryanto Boreel, Merlin R Sitanala

274-285
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Abstract views 503 | PDF downloads 230 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2024.3.2.274
Analisis Pendapatan Usaha Ternak Babi Di Desa Passo Kecamatan Baguala Kota Ambon Analysis of Pig Farming Business Income in Passo Village Baguala District Ambon City

Erna Hatalaibessy, George S. J. Tomatala, Michel J. Matatula

286-296
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Abstract views 623 | PDF downloads 235 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2024.3.2.286
Pengaruh Penambahan Sari Lemon Cina (Citrus miceocarpa) Terhadap Karakteristik Fisikokimia Dan Organoleptik Hard Candy Pala (Miristica fragrans Houtt) Effects the Addition of Chinese Lemon Juice (Citrus miceocarpa) on the Physiological and Organoleptic Hard Candy Nutmeg (Miristica ftragrans Houtt.)

Haedar K Indriyani, La Ega, Rachel Breemer

297-307
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Abstract views 279 | PDF downloads 330 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2024.3.2.297
Keragaman Genetik Karakter Kuantitatif Pada Tanaman Cabai Rawit Genetic Diversity of Quantitative Characters in Cayenne Pepper

Kartika A Kulakat, Henry Kesaulya, Meitty L Hehanussa

308-317
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Abstract views 1456 | PDF downloads 577 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2024.3.2.308
Organoleptic Quality of Gandaria Restructuruted Product using Gelatin Mutu Organoleptik Gandaria Hasil Restruktuisasi Menggunakan Agar-Agar

Rachel Breemer, Gysberth Pattiruhu

318-323
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Abstract views 351 | PDF downloads 131 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2024.3.2.318
Pengaruh Perbandingan Sari Buah dan Air Terhadap Mutu Sirup Buah Lemon Cina (Citrus microcarpa B.)

Gilian Tetelepta

324-329
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Abstract views 278 | PDF downloads 116 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2024.3.2.324
Pengaruh Penambahan Karboksil Metil Selullosa (CMC) Terhadap Karakteristik Kimia dan Organoleptik Sirup Jeruk Kisar Effect of Addition of Carboxyl Methyl Cellulose (CMC) on the Chemical and Organoleptic Characteristics of Kisar Orange Syrup

Gelora H Augustyn

330-334
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Abstract views 661 | PDF downloads 163 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2024.3.2.330
Pengaruh Konsentrasi CMC (Carboxy Methyl Cellulose) Terhadap Karakteristik Fisikokimia Dan Organoleptik Jelly Drink Air Kelapa Muda The Effect Of CMC (Carboxy Methyl Cellulose) Concetration On The Phycochemical And Organoleptik Characteristics Of Young Coconut Water Jelly Drink

Marcelino C Heumasse, Syane Palijama, Vita Lawalata

335-342
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Abstract views 211 | PDF downloads 132 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2024.3.2.335
Karakteristik Nugget Ikan Kombinasi Cakalang (Katsuwonus pelamis) dan Wortel (Daucus carrota L.) Characteristics of Skipjack (Katsuwonus pelamis) Nuggets with Combine of Carrot (Daucus carrota L.)

Maria Maitale, Erynola Moniharapon, Meitycorfrida Mailoa

343-346
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Abstract views 514 | PDF downloads 188 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2024.3.2.343
Pengaruh Pengemasan dan Lama Penyimpanan Terhadap Karakteristik Kimia dan Fisik Pisang Tongka Langit (Musa troglodytarum L.) The Effect of Packaging and Storage Time on the Chemical and Physical Characteristics of Tongka Langit Banana (Musa troglodytarum L.)

Syane Palijama, La Ega

347-353
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Abstract views 265 | PDF downloads 325 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2024.3.2.347
Karakterisasi Morfologi Pala (Myristica fragrans Houtt) Di Kecamatan Leihitu, Kabupaten Maluku Tengah Morphological Characterization of Nutmeg (Myristica fragrans Houtt) in Leihitu District, Central Maluku Regency

Serhan Tasane, Ilyas Marzuki, Zakarias F M Hukom

354-360
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Abstract views 266 | PDF downloads 292 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2024.3.2.354
Kualitas Fisik Biskuit Ransum Pakan Ternak Kambing Berbahan Perekat Sari Serat Buah Koli (Borassus flabellifer) Physical Quality of Goat Animal Feed Ration Biscuits Made from Koli Fiber Sari Adhesive (Borassus flabellifer)

Fatahul Jannah, Lily Joris, Shirley Fredriksz

361-366
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Abstract views 168 | PDF downloads 102 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2024.3.2.361