Vol 4 No 2 (2025): Jurnal Agrosilvopasture-Tech | Jurnal Agrosilvopasture-Tech

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In progress (December 2025). This issue is in progress but contains final and fully citable articles.

Published: 2025-11-21

Articles

Karakteristik Kimia dan Sensori Selai Buah Naga Merah (Hylocereus polyrhizus) dengan Penambahan Pektin Chemical and sensory characteristics of red dragon fruit jam (Hylocereus polyrhizus) with the addition of pectin

Viorenska Makuku, Meitycorfrida Mailoa, Syane Palijama

121-128
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Abstract views 169 | PDF downloads 63 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2025.4.2.121
Sifat Fungsional dan Organoleptik Teh Herbal dengan Perbandingan Bubuk Kayu Manis dan Daging Buah Pala Functional and Organoleptic Properties of Herbal Tea with Cinnamon and Nutmeg Flesh Ratio

Juan V Ambeua, Vita N Lawalata, Gilian Tetelepta

129-136
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Abstract views 144 | PDF downloads 119 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2025.4.2.129
Sistem Sasi Soa dalam Pengelolaan Sumber daya Alam Pala di Negeri Seith Kecamatan Leihitu Sasi Soa System in Natural Resources Management Pala in Seith State, Leihitu District

Awangaditsya P Madani, August E. Pattiselanno, Raihana Kaplale

137-142
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Abstract views 123 | PDF downloads 71 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2025.4.2.137
Karakteristik Organoleptik Cookies Berbahan Dasar Hotong (Setaria italica) dengan Perbandingan Margarin dan Kenari (Canarium indicum) Organoleptic Characteristics of Cookies Made from Foxtail Millet (Setaria italica) with Comparison of Margarine and Canarium (Canarium indicum)

Victory J Pays, Gilian Tetelepta, Erynola Moniharapon

143-147
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Abstract views 136 | PDF downloads 114 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2025.4.1.143
Kontribusi Perempuan Pengusaha Sagu Lempeng Terhadap Pendapatan Rumah Tangga (Studi Kasus pada Ibu-Ibu Bakar Sagu di Desa Luhu Kecamatan Huamual Kabupaten Seram Bagian Barat) Contribution of Women Sago Lempeng Entrepreneurs to Household Income (Case Study of Sago Baked Women in Luhu Village, Huamual District, West Seram Regency)

Linda P Ikro, Junianti F Sopamena, Johanna M Luhukay

148-157
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Abstract views 110 | PDF downloads 54 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2025.4.2.148
Penampilan dan Keragaman Sifat Kuantitatif Beberapa Aksesi Lokal Kacang Tanah (Arachis hypogaea L.) di Kabupaten Maluku Barat Daya Performance and Quantitative Trait Diversity of Several Local Accessions of Peanut (Arachis hypogaea L.) in Southwest Maluku

Elias Lolonlun, Edizon Jambormias, Meitty L Hehanussa, Erfina A Matatula

158-165
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Abstract views 135 | PDF downloads 56 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2025.4.1.158
Dampak Harga dan Kualitas Produk Terhadap Minat Beli di Pasar Modern Kota Ambon The Impact of Product Price and Quality on Purchase Interest in Modern Markets in Ambon City

Lulu A Kaluku, Leunard O Kakisina, Weldemina B Parera

166-171
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Abstract views 58 | PDF downloads 49 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2025.4.2.166
Penggunaan Limbah Pertanian Tanaman Pangan Sebagai Pakan Ternak Kerbau pada Peternak di Kecamatan Moa Maluku Barat Daya Use of Agricultural Waste from Food Crops as Feed for Buffalo Breeders in Moa District, Southwest Maluku

Christian W Patty, Insun Sangadji

172-181
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Abstract views 117 | PDF downloads 42 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2025.4.2.172
Potensi Ekstrak Daun Kelor sebagai Bahan Alami untuk Meningkatkan Karakteristik Sensori Es Krim Fungsional The Potential of Moringa Leaf Extract as a Natural Ingredient to Enhance the Sensory Characteristics of Functional Ice Cream

Rachel Breemer, Gysberth Pattiruhu

182-188
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Abstract views 150 | PDF downloads 125 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2025.4.2.182
Pengaruh Heat Moisture Treatment Menggunakan Microwave dengan Penambahan Gliserol Terhadap Karakteristik Fisikokimia Tapioka The Effect of Heat Moisture Treatment Using a Microwave with the Addition of Glycerol on the Physicochemical Characteristics of Tapioca

Rudi Kelirey, Febby J Polnaya, Syane Palijama

189-199
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Abstract views 153 | PDF downloads 31 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2025.4.2.189
Analisis Pendapatan Pedagang Sayur Keliling dan Pedagang Sayur Menetap di Pasar Tradisional Batu Merah Analysis of the Income of Mobile Vegetable Traders and Stationary Vegetable Traders at the Batu Merah Traditional Market

Valda Tehubijuluw, Stephen F W Thenu, Raihana Kaplale

200-204
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Abstract views 55 | PDF downloads 21 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2025.4.2.200
Strategi dan Struktur Nafkah Rumah Tangga Petani Suku Buton Di Dusun Kahena Desa Batu Merah Kecamatan Sirimau Kota Ambon Strategy and Structure of Livelihood of Livelihood of Butonese Farmer Households in Dusan Kahena, Batu Merah Village, Sirimau District, Ambon City

Trisna D Rumalean, Jeter D Siwalette, Paulus M Puttileihalat

205-213
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Abstract views 35 | PDF downloads 14 |
Karakteristik Kimia Makanan Jajanan Berbahan Dasar Sagu (Sagu lempeng, Sagu Tumbu, Sarut, Bagea, Kue bangket) Chemical Characteristics of Sago-Based Snacks (Sago Lempeng, Sago Tumbu, Sarut, Bagea, Bangket Cake)

Syane Palijama, Petranes Lawalatta, Febby J Polnaya

214-220
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Abstract views 35 | PDF downloads 27 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2025.4.2.214
Karakteristik Fisik dan Organoleptik Sirup Buah Galoba dengan Penambahan Sukrosa Physical and Organoleptic Characteristics of Galoba Fruit Syrup with Sucrose Addition

Gilian Tetelepta

221-227
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Abstract views 73 | PDF downloads 20 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2025.4.2.221
Analisis Daya Serap Air dan Sensori Sarut dengan Variasi Heat Moisture Treatment Pati Sagu Water Absorption Analysis and Sensory of Sarut with Sago Starch Heat Moisture Treatment Variation

Priscillia Picauly, Gilian Tetelepta

228-232
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Abstract views 36 | PDF downloads 32 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2025.4.2.228
Peningkatan Kualitas Sensori Sari Buah Pala melalui Penambahan Kapur, Kitosan, dan Gula Sensory Quality Improvement of Nutmeg Juice through the Addition of Lime, Chitosan, and Sugar

Rachel Breemer

233-239
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Abstract views 27 | PDF downloads 24 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2025.4.2.233
Evaluasi Mutu Sensoris Makanan Jajanan Berbahan Dasar Sagu Menggunakan Uji Hedonik Dan Uji Mutu Hedonik

Syane Palijama

240-245
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Abstract views 63 | PDF downloads 36 | DOI https://doi.org/10.30598/j.agrosilvopasture-tech.2025.4.2.240