SOSIALISASI PAKAN ALTERNATIF BERBASIS TEPUNG MAGGOT SEBAGAI SUMBER PROTEIN UNGGAS DI DESA MOROME KECAMATAN KONDA KABUPATEN KONAWE SELATAN

Fuji Astuty Auza; Sri Purwanti; Jasmal A. Syamsu; Ali Bain; Rusli Badaruddin; Putu Nara Kusuma Prasanjaya; Asma Bio Kimestri

doi:10.30598/bakira.2025.6.2.236-246

Fuji Astuty Auza Program Studi Peternakan, Fakultas Peternakan, Universitas Halu Oleo, Kendari. Indonesia
Sri Purwanti Departemen Nutrisi dan Makanan Ternak, Fakultas Peternakan, Universitas Hasanudin, Makassar. Indonesia
Jasmal A. Syamsu Departemen Nutrisi dan Makanan Ternak, Fakultas Peternakan, Universitas Hasanudin, Makassar. Indonesia
Ali Bain Program Studi Peternakan, Fakultas Peternakan, Universitas Halu Oleo, Kendari. Indonesia
Rusli Badaruddin Program Studi Peternakan, Fakultas Peternakan, Universitas Halu Oleo, Kendari. Indonesia
Putu Nara Kusuma Prasanjaya Program Studi Peternakan, Fakultas Peternakan, Universitas Halu Oleo, Kendari. Indonesia
Asma Bio Kimestri Program Studi Peternakan, Fakultas Peternakan, Universitas Halu Oleo, Kendari. Indonesia

DOI: https://doi.org/10.30598/bakira.2025.6.2.236-246

Keywords: Maggot, alternative feed, poultry, farming, community service

Abstract

The high and fluctuating cost of poultry feed has become a major constraint for smallholder farmers in Morome Village, Konda Subdistrict, South Konawe Regency. This condition undermines the sustainability of poultry farming and reduces farmers’ profit margins. One potential solution is the utilization of maggot (Hermetia illucens / Black Soldier Fly) meal as an alternative protein source that is environmentally friendly, economically viable, and can be locally produced from organic waste. This community service program aimed to enhance farmers’ knowledge and skills regarding maggot farming, processing into meal, and formulating alternative poultry feed. The implementation methods included participatory observation, interactive lectures through presentations, leaflets, and videos, followed by demonstrations and hands-on training on maggot farming and meal processing. The results showed that participants’ understanding of maggot as poultry feed increased, along with their technical skills in maggot cultivation and processing. Farmers also became more motivated to utilize organic waste as maggot rearing media. Strong enthusiasm was evident through active participation in practice sessions and group discussions. Therefore, this program successfully promoted the adoption of maggot-based alternative feed innovation, supporting both cost efficiency in poultry production and sustainable waste management.

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