PEMBERDAYAAN MASYARAKAT PESISIR MELALUI HILIRISASI RUMPUT LAUT MENJADI PANGAN FUNGSIONAL DAN ENERGI HIJAU BERBASIS TEKNOLOGI TEPAT GUNA SOLAR TECH DRYER

Rostini Rostini; Mardia Mardia; Andi Atrianingsih; Nur Aselda; Muh. Ikbal; Satriani Satriani

doi:10.30598/bakira.2025.6.2.290-299

Rostini Rostini Program Studi Magister Manajemen. Fakultas Pascasarjana. Universitas Indonesia Timur. Makassar. Indonesia
Mardia Mardia Program Studi Magister Manajemen. Fakultas Pascasarjana. Universitas Indonesia Timur. Makassar. Indonesia
Andi Atrianingsih Program Studi Ilmu Pemerintahan. Fakultas Ilmu Sosial dan Ilmu Politik. Universitas Indonesia Timur. Makassar. Indonesia
Nur Aselda Program Studi Manajemen. Fakultas Ekonomi dan Bisnis. Universitas Indonesia Timur. Makassar. Indonesia
Muh. Ikbal Program Studi Manajemen. Fakultas Ekonomi dan Bisnis. Universitas Indonesia Timur. Makassar. Indonesia
Satriani Satriani Program Studi Manajemen. Fakultas Ekonomi dan Bisnis. Universitas Indonesia Timur. Makassar. Indonesia

DOI: https://doi.org/10.30598/bakira.2025.6.2.290-299

Keywords: Seaweed, Functional Food, Green Energy, Solar Tech Dryer, Commodity Downstreaming

Abstract

Empowering coastal communities still faces challenges in increasing the added value of seaweed through downstream processing into functional foods and green energy. This study aims to evaluate the implementation of the Solar Tech Dryer, an appropriate technology, to improve drying efficiency, product quality, and the energy potential of processing residues. The method used was community service with a qualitative, participatory approach, including outreach, training, and production monitoring. The results show an increase in drying efficiency of approximately 40%, the product's bioactive quality remains high, and processing residues have the potential to generate green energy. These findings have implications for the economic empowerment of coastal communities, commodity downstreaming strategies, and the development of sustainable appropriate technology.

Downloads

Download data is not yet available.

References

Basuki, B., Hariri, A., & Wahyuni, H. I. 2025. Penguatan Peran Perempuan dalam Keluarga Nelayan Melalui Diversivikasi Produk Olahan Hasil Laut. Journal of Community Empowerment, 4(2), 415-427.

Bertulfo, J.O. et al. 2022. Design and Development of Solar Dryer for Local Seaweeds (Kappaphycus spp.)’, International Exchange and Innovation Conference on Engineering and Sciences, pp. 96–102. Available at: https://doi.org/10.5109/5909071.

Bunga, F. J. H. 2025. Inovasi Teknologi Dan Energi Terbarukan Dalam Pengolahan Biomassa Dan Pertanian. Penerbit Tahta Media.

Handrianti, O. W. 2023. Analisis Usaha Agroindustri Dan Pemasaran Kerupuk Atom Hanafa Food Di Kelurahan Binawidya Kecamatan Binawidya Kota Pekanbaru Provinsi Riau (Doctoral dissertation, Universitas Islam Riau).

Khan, N., Sudhakar, K. and Mamat, R. 2025. Seaweed processing: efficiency, kinetics, and quality attributes under solar drying’, Food Chemistry Advances, 6(November 2024), p. 100859. Available at: https://doi.org/10.1016/j.focha.2024.100859.

Mardia et al. 2025. ‘Dynamic analysis of policy impact of the warehouse receipt system on seaweed supply chain in Takalar Regency, South Sulawesi, Indonesia’, AACL Bioflux, 18(1), pp. 337–350.

Mardia, M., Fachrie, M.E. and Dahniar, D. 2023. Analisis Kebijakan Sistem Resi Gudang Komoditi Rumput Laut (Gracilaria sp) Di Kabupaten Takalar’, Agrovital: Jurnal Ilmu Pertanian, 7(2), pp. 155–162.

Rahman, Y. et al. 2024. Penerapan Teknologi Solar Dryer Dome Terintegrasi PLTS di Desa Ambesia Selatan Sebagai Sentra Produktif Hasil Laut Berkonsep Ramah Lingkungan: Implementing Integrated Solar Dryer Dome Technology with PLTS in South Ambesia Village as a Productive Center fo’, in National Conference For Community Service, pp. 434–437.

Sholikin, A. 2024. Tantangan dan Peluang Pemberdayaan UMKM di Indonesia: Antara Regulasi, Akses Permodalan, dan Digitalisasi. Madani Jurnal Politik Dan Sosial Kemasyarakatan, 16(03), 429-451.

Suwandi, A., Fachrudin, A. and Setyanto, D. 2025. Design of a Seaweed Draining and Drying Machine Using Hybrid Energy’, Jurnal Asiimetrik: Jurnal Ilmiah Rekayasa & Inovasi, 7(2), pp. 133–148. Available at: https://doi.org/10.35814/asiimetrik.v7i2.8636.

Syaputra, M.L. et al. 2025. Inovasi Teknologi Pengeringan Alat Efesien untuk Rumput Laut Berkualitas. LovRinz Publishing.

Zuluaga-Domínguez, C.M. and Nieto-Veloza, A. 2025. ‘Solar drying for sustainable food systems: research trends, technological developments, and future perspectives’, Sustainable Energy Technologies and Assessments, 83, p. 104681. Available at: https://doi.org/https://doi.org/10.1016/j.seta.2025.104681.