PENGARUH LAMA PENGERINGAN PADA AMPAS DAGING BUAH PALA (Myristica fragrans Houtt) SEBAGAI NUTRICEUTICAL TEH PALA
Abstract
Penelitian ini bertujuan untuk mengetahui kadar air ampas pala dengan lama pengeringan satu jam, dua jam, tiga jam, dan empat jam sebagai minuman nutriceutical yang baik untuk kesehatan.parameter pengamatan adalah kandungan senyawa aktif fenol. Flavonoid, miristisin, dan antioksidan.
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