UJI ORGANOLEPTIK SELAI BUAH SALAK (Salacca edulis REINW) BERDASARKAN PENAMBAHAN GULA

  • Nurmiati Asmar Suneth
  • Prelly M.T Tuapattinaya
DOI: https://doi.org/10.30598/biopendixvol3issue1page40-45
Keywords: Salak jam, organoleptic test

Abstract

Background: Salak is one of Indonesia's native tropical fruit crops and is one of the interesting commodities to be developed to meet domestic and export needs. Salak can be processed foods such as salak jam.

Method: This research was conducted on March 8-16, 2016. This research use descriptive research type. The parameters measured and observed are the color, texture, taste, and level of fondness.

Results: The results showed that the higher the sugar addition, the higher the organoleptic value, the highest degree of the sensitivity to the color, texture, and taste was on the 100 gram sugar treatment and the lowest on the 0 gram sugar treatment.

Conclusion: Based on the results of the study can be concluded that the addition of sugar has an effect on organoleptic quality of fruit jam.

Downloads

Download data is not yet available.

References

Afrianti LH, Slamet I, Adnyana IK, Elin YS. 2010. Xanthine Oxidase Inhibitor Activity of Terpenoid and Pyrrole Compounds Isolated from Snake Fruit (Salacca edulis) Variety of Bongkok. J. Applied Sciences, 7(20): 3127-3130.
Bambang, S. Putra. 2014. Sistem Penyimpanan Salak Sabang (Salacca edulis Sp) Dalam Rangka Peningkatan Potensi Komoditi Daerah Sabang (Aceh). Jurnal Rona Teknik Pertanian. 69 (6): 1086-1107.
Pelamonia, Dolfi. 2009. Pengaruh Konsentrasi Gula dan Asam Sitrat Terhadap Mutu Selai Pisang Tongka Langit (Usa fehi) Skripsi. Fakultas Pertanian Universitas Pattimura.
Rakhmah, Yaumul. 2012. Studi Pembuatan Bolu Gulung dari Tepung Ubi Jalar (Ipomoea batal L). Skripsi. Program Studi Ilmu dan Teknologi Pangan, Fakultas Pertanian Universitas Hasanuddin Makassar.
Samangun, Juliana. 2005. Pengaruh Konsentrasi Gula Terhadap Mutu Manisan Pala Selama Penyimpanan. Skripsi. Fakultas Pertanian Universitas Pattimura Ambon.
Sajli. 2014. Kajian Konsentrasi Gula dan Lama Waktu Perendaman Dengan dan Tanpa Pemanasan Terhadap Mutu Kimia dan Organoleptik Manisan Salak Kering (Salacca edulis). Skripsi. Fakultas Pertanian Universitas Ambon.
Soekarto, 1985. Penilaian Organoleptik Untuk Teknik Industri Pangan dan Hasil Pertanian.
Winarno, F.G. 2004. Kimia pangan dan gizi. M-Brio Press: Bogor
Published
2016-10-16
How to Cite
Suneth, N., & Tuapattinaya, P. (2016). UJI ORGANOLEPTIK SELAI BUAH SALAK (Salacca edulis REINW) BERDASARKAN PENAMBAHAN GULA. BIOPENDIX: Jurnal Biologi, Pendidikan Dan Terapan, 3(1), 40-45. https://doi.org/10.30598/biopendixvol3issue1page40-45
Issue
Vol 3 No 1 (2016): Biopendix : Jurnal Biologi, Pendidikan & Terapan
Section
Articles

Authors who publish with BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan agree to the following terms:

  1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License (CC BY-NC-SA 4.0) that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
  2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
  3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.