Warella, J., Papilaya, P. and Tuapattinaya, P. (2016) “LAMA FERMENTASI TERHADAP KADAR SERAT NATA BUAH GANDARIA”, BIOPENDIX: Jurnal Biologi, Pendidikan dan Terapan, 3(1), pp. 33-39. doi: 10.30598/biopendixvol3issue1page33-39.