INOVASI PAKAN BERBASIS POTENSI LOKAL UNTUK PENINGKATAN KAPASITAS KELOMPOK TANI TUNAS SIAGA

  • Andi Ikhsan Wijaya Universitas Pendidikan Muhammadiyah Sorong https://orcid.org/0000-0002-3508-3788
  • Nofriansyah Nofriansyah Universitas Pendidikan Muhammadiyah Sorong
  • Amalia Muthmainnah Lundeto Universitas Pendidikan Muhammadiyah Sorong
  • Satria Lintang Rachmadana Universitas Pendidikan Muhammadiyah Sorong
  • Jessica Vanessa Putri Universitas Pendidikan Muhammadiyah Sorong
  • Yuni Sarah Inekeb Universitas Pendidikan Muhammadiyah Sorong
  • Muhammad Ramadhan Abdul Reja Sentika Universitas Pendidikan Muhammadiyah Sorong
  • Yantivia Kocu Universitas Pendidikan Muhammadiyah Sorong
DOI: https://doi.org/10.30598/pakem.6.3.544-556
Keywords: complete feed, tunas siaga livestock farmer group, animal feed, capacity building, local resources

Abstract

The Tunas Siaga Livestock Farmer Group is confronted with significant challenges, including elevated commercial feed expenses, which account for 84% of total production costs, and constrained forage availability, leading to suboptimal average daily gain (ADG) for livestock. Indeed, the partner region possesses a wealth of local feed resources that have yet to be fully utilized. The objective of this community service program is to enhance the group's competencies and expertise in the production of innovative feed, with a focus on utilizing local resources. The methodology employed is Participatory Action Research (PAR), a multifaceted approach encompassing initial assessment, technical training in complete feed production, mentorship, and evaluation utilizing pre-tests and post-tests. The findings of the activity demonstrated a substantial enhancement in knowledge scores, with an average increase from 16.76 to 30.81, and in skills scores, with an average increase from 6.48 to 14.33. Furthermore, a significant proportion of the members, amounting to 76.1%, exhibited the capacity to produce feed autonomously, while the efficiency in feed costs was recorded at 45.71%. This innovation has been successful in achieving feed independence and strengthening the economy of the partner group.

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Published
2026-09-12
How to Cite
Wijaya, A. I., Nofriansyah, N., Lundeto, A. M., Rachmadana, S. L., Putri, J. V., Inekeb, Y. S., Sentika, M. R. A. R., & Kocu, Y. (2026). INOVASI PAKAN BERBASIS POTENSI LOKAL UNTUK PENINGKATAN KAPASITAS KELOMPOK TANI TUNAS SIAGA. PAKEM: Jurnal Pengabdian Kepada Masyarakat, 6(3), 544-556. https://doi.org/10.30598/pakem.6.3.544-556
Issue
Vol 6 No 3 (2026): Pakem : Jurnal Pengabdian Kepada Masyarakat
Section
Articles

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