Articles

• Sensory Profile of Canarium Nut Tempeh Fermented with Varying Concentrations of Rhizopus oligosporus

  Helen C D Tuhumury, Gillian Tetelepta, Arthur F A Sopacua

  1-16

  • PDF

  Abstract views 277 | PDF downloads 138 | DOI https://doi.org/10.30598/tsiam.2025.5.1.1
• The Effect of Gibberellin Concentration on Maintaining the Quality of Tomatoes (Solanum lycopersicum) During Storage

  Rachel Breemer, Gysberth Pattiruhu

  17-28

  • PDF

  Abstract views 25 | PDF downloads 11 | DOI https://doi.org/10.30598/tsiam.2025.5.1.17
• Insect Diversity in the Pine Forest Area of Mount Nona, Ambon City

  Armando C Batuwael, Fransina Latumahina, Cornelia M Wattimena

  29-47

  • PDF

  Abstract views 9 | PDF downloads 3 | DOI https://doi.org/10.30598/tsiam.2025.5.1.29
• Organoleptic Characteristics of Tongkat langit Banana Smoothie with Variations in Gum Arabic Concentration

  Gilian Tetelepta, Priscillia Picauly

  48-55

  • PDF

  Abstract views 5 | PDF downloads 3 | DOI https://doi.org/10.30598/tsiam.2025.5.1.48