The Experiences of social workers in service delivery during COVID-19
Abstract
During COVID-19 social workers encountered numerous challenges in rendering services to clients. The national lockdown and working from home worsened the situation. COVID-19 instilled fear to the global population, including social workers who were offering services during this pandemic. The current study aims to explore social workers’ experiences of service delivery during COVID-19 to determine the extent of damage caused by COVI D-19. Exploring these challenges will assist in developing strategies for addressing further damage, while enhancing social workers’ well-being. This is a qualitative study that uses a case study research design to explore social workers' experiences. Participants were 15 social workers from the Department of Social Development in Waterberg District, Limpopo Province. The study used one-on-one interviews with semi-structured interviews for data collection. Participants were selected using purposive sampling. Data was analysed using thematic data analysis. The findings indicate that services were rendered telephonically and face-to-face. Some participants were unhappy with rendering services during COVID-19 due to fear of contracting the virus and spreading it to their families, while others were happy to offer their services and had minimal fears. Some participants were affected by poor work-life balance. Most work that social workers did during COVID-19 concerned the dispatching of food parcels. Resources were limited which resulted in participants using their own expenses. The study recommends the Department of Social Development to provide enough resources to employees for rendering services. This was done from the bigger research study which was ethically approved by WITS which ethics number is SW22/07/04.
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