ANALISIS KADAR PROTEIN PADA ACOROIDES MILK BERDASARKAN SUHU DAN LAMA PENYIMPANAN

  • Meviona Muskitta
  • Prelly M Tuapattinaya
DOI: https://doi.org/10.30598/biopendixvol2issue2page133-139
Keywords: Temperature and Storage Time, acoroides Milk, Protein Levels

Abstract

Background: Economically privilege Enhalus acoroides seed can be used as a food ingredient because it has a complete nutrional content and relatively high. The nature of these nutrients easily digested and absorbed, so it can be processed to be used as milk.

Method: To determine levels of protein in milk acoroides based on a temperature of 200C and 450C for storage of 0, 6, and 12 hours using kjedhal.

Result: Based on test result using methods kjedhal protein, it is known that the longer the stage in high temperatures, it can increase the protein content.

Conclusion: The highest increase in protein occurs at a temperature of 450C for 12 hours with a storage protein levels by an average of 1.9473% and the lowest increased protein 200C lows temperature during storage 0 hours with an average protein content of 1.5071%

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Published
2016-03-15
How to Cite
Muskitta, M., & Tuapattinaya, P. (2016). ANALISIS KADAR PROTEIN PADA ACOROIDES MILK BERDASARKAN SUHU DAN LAMA PENYIMPANAN. BIOPENDIX: Jurnal Biologi, Pendidikan Dan Terapan, 2(2), 133-139. https://doi.org/10.30598/biopendixvol2issue2page133-139
Issue
Vol 2 No 2 (2016): Biopendix : Jurnal Biologi, Pendidikan & Terapan
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Articles

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