Bioethanol Production From Waste Coconut Water Through Fermentation Process

Pembuatan Bioetanol dari Limbah Air Kelapa Melalui Proses Fermentasi

  • Dominggus Malle Faculty of Agriculture,Pattimura University
  • Imanuel B. D. Kapelle Department of Chemistry, Faculty of Mathematics and Natural Science, University of Pattimura-Indonesia
  • Flourence Lopulalan Department of Chemistry, Faculty of Mathematics and Natural Science, University of Pattimura-Indonesia
DOI: https://doi.org/10.30598/ijcr.2014.2-dom
Keywords: Bioetanol, coconut water, distillation, fermentation

Abstract

Bioethanol can be produced through glucose fermentation using saccharomyces cerevisiae. Was done to make coconut water contains a small amount of carbohydrate. A researcher had taken research was done to make bioethanol from coconut water waste. The result of the research shows that coconut water fermentation with yeast has maximum speed after 70 minutes of incubation. The fermentation solution was then distilled. Bioethanol purity was about 76-80% after HPLC analysis.

Downloads

Download data is not yet available.
Published
2014-07-31
How to Cite
(1)
Malle, D.; Kapelle, I.; Lopulalan, F. Bioethanol Production From Waste Coconut Water Through Fermentation Process. Indo. J. Chem. Res. 2014, 2, 154-159.
Issue
Vol 2 No 1 (2014): Edisi Bulan Juli (Edition For July)
Section
Short communication

Authors who publish with this journal agree to the following terms:

  1. Copyright on any article is retained by the author(s).
  2. The author grants the journal, the right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgment of the work’s authorship and initial publication in this journal.
  3. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal’s published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
  4. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work.
  5. The article and any associated published material is distributed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.