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Vol 3 No 2 (2016): Edisi Bulan Januari (Edition For January)
Published:
2016-01-31
Short communication
Sintesis Nanopartikel Fe Menggunakan Bioreduktor Ekstrak Fitoplankton Spirulina platensis
Synthesis of Fe Nanoparticles Using Bioreductor of Phytoplankton Extract Of Spirulina platensis
Isti Nurillah, Indah Raya, Maming Maming
277-282
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DOI
https://doi.org/10.30598/ijcr.2016.3-ist
Produksi Oligomer Kitosan dari Limbah Udang Windu (Panaeus monodon) Menggunakan Enzim Kitosanase dari Isolat Bakteri Klebsiella sp.
Chitosan Oligomer Production From Waste Tiger Shrimp (Penaeus monodon) Using Enzymes Chitosanase of Bacterial Isolates Klebsiella sp
Sarni Sarni, Hasnah Natsir, Seniwati Dali
283-289
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DOI
https://doi.org/10.30598/ijcr.2016.3-sar
Analisis Kadar Merkuri (Hg) Pada Rambut Penduduk Desa Kayeli, Akibat Penambangan Emas Tanpa Ijin di Areal Gunung Botak , Kab. Buru-Provinsi Maluku
Analysis of Mercury (Hg) Content on Hair Villagers Kayeli, Ilegal Gold Mining Result In Botak Mountain Area, Buru Regency-Maluku Province
Hadijah Rumatoras, Muhammad I. Taipabu, Lewi Lesiela, Yusthinus T Male
290-294
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DOI
https://doi.org/10.30598/ijcr.2016.3-had
Kondisi Optimum Biosorpsi Sisik Ikan Kakap Merah (Lutjanus argentimaculatus) Terhadap Zat Warna Rhodamin B
The Optimum Condition of Biosorption of Red Snapper’s Scales (Lutjanus argentimaculatus) Toward Rhodamine B Dye
Eirene Fransina, Jolantje Latupeirissa
295-301
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DOI
https://doi.org/10.30598/ijcr.2016.3-eir
Validasi Metode X-Ray Fluorescence untuk Analisis Ion Fe dalam activated Methyl Diethanol Amine (aMDEA)
Validation of X-ray Fluorecence Method For Ion Fe Analysis In Activated Methyl Diethanol Amine (aMDEA)
Aman S. Panggabean, Arief Rachman
302-307
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DOI
https://doi.org/10.30598/ijcr.2016.3-ama
Ekstraksi Dan Karakterisasi Kitosan Dari Kulit Udang Windu (Penaeus monodon) Serta Proses Depolimerisasi Kitosan Dengan Hidrogen Peroksida Berdasarkan Variasi Suhu Pemanasan
Extraction and Characterization of Chitosan From Windu Shrimp Shell (Penaeus monodon) and Depolymerization Chitosan Process With Hydrogen Peroxide Based On Heating Temperature Variations
Matheis F.J.D.P. Tanasale, Ivonne Telussa, Serly J. Sekewael
308-318
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DOI
https://doi.org/10.30598/ijcr.2016.3-mat
Pengaruh Asam Cuka Terhadap Kandungan Histamin Dalam Daging Ikan Komu (Auxis rochei)
Effect Of Vinegar To Histamine Content In Bullet Tuna (Auxis rochei)
Nikmans Hattu, Eirene G. Fransina, Cecelia A. Seumahu, Josina Sopacua
319-325
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DOI
https://doi.org/10.30598/ijcr.2016.3-nik
Karakterisasi Karbon Dari Tempurung Kemiri (Aleurites Moluccana (L) Willd) Dengan Alat XRD
Carbon Characterization From Candlenut Shells (Aleurites Moluccana (L) Willd) With X-RD
Jola Latupeirissa, Matheis F.J.D.P. Tanasale, Kalam Dade
326-330
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DOI
https://doi.org/10.30598/ijcr.2016.3-jol
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