KARAKTERISTIK KIMIA, FISIK DAN ORGANOLEPTIK KRIM KULIT DENGAN PENAMBAHAN KOLAGEN

Martha L. Wattimena; Adrianus O. W. Kaya; Max R. Wenno; Esterlina E. E. M. Nanlohy; Yuni Pattipeiluhu

doi:10.30598/jinasua.2023.3.1.174

Martha L. Wattimena Dosen Program Studi Teknologi Hasil Perikanan, FPIK, Universitas Pattimura
Adrianus O. W. Kaya Dosen Program Studi Teknologi Hasil Perikanan, FPIK, Universitas Pattimura
Max R. Wenno Dosen Program Studi Teknologi Hasil Perikanan, FPIK, Universitas Pattimura
Esterlina E. E. M. Nanlohy Dosen Program Studi Teknologi Hasil Perikanan, FPIK, Universitas Pattimura
Yuni Pattipeiluhu Mahasiswa Program Studi Teknologi Hasil Perikanan, FPIK, Universitas Pattimura

DOI: https://doi.org/10.30598/jinasua.2023.3.1.174

Keywords: Collagen, skin cream, fisico chemical characteristics, organoleptics

Abstract

Commonly Collagen is applied in cosmetics. Collagen in the cosmetic field can use for skin care as an anti-aging and moisturizing skin. Cream or lotion is a moisturizer to support moisture and water resistance in the skin layer so that it can soften and maintain skin smoothness. The study aimed to determine chemical, physical, and organoleptic characteristics of skin creams with collagen addition. The method used in this research was an experimental method with four treatments, 0%; 10%; 15%; 20% collagen added. The results showed that skin cream with 15% collagen added had the best value than other treatments for chemical, physical, and organoleptic parameters.

Downloads

Download data is not yet available.

References

Karayannakidis P D. and A. Zotos. 2016. Fish Processing By-Products as a Potential Source of Gelatin: A Review. J. of Aqua. Food Product Tech: 25, 65-92.

Shahidi F. 1994. Seafood Processing by-Products. In: Seafoods: Chemistry, Processing Technology and Quality. London, UK: Blackie Academic and Professional, 320–334.

Rustad T., I. Storrø, and R. Slizyte. 2011. Possibilities for the Utilization of Marine by-Products. Int. J. Food Sci. Tech, 46: 2001–2014.

Gómez-Guillén M C., J. Turnay, M D. Fernández-Díaz, N. Ulmo, M. A. Lizarbe, and P. Montero. 2002. Structural and Physical Properties of Gelatin Extracted from Different Marine Species: A Comparative Study. Food Hydrocolloid, 16: 25–34.

Muyonga J H., C G B. Cole, and K G. Duodu 2004. Fourier Transform Infrared (FTIR) Spectroscopic Study of Acid Soluble Collagen and Gelatin from Skins and Bones of Young and Adult Nile Perch (Lates niloticus). The Journal of Food Chemistry, 86:325-332.

Rustad T. 2003. Utilization of Marine byproducts. Electron. J. Env. Agr. Food Chem, 2: 458–463.

Ikoma T., H. Kobayasi, J. Tanaka, D. Walsh, and S. Mann. 2003. Physical Properties of Type I Collagen Extracted from Fish Scales of Pargus Major and Oreochromis niloticas. Biol. Macromol, 32: 199–204.

Nagai T. and N. Suzuki. 2000. Isolation of Collagen from Fish Waste Material-Skin, Bone and Fins. Food Chem, 68: 277–281.

Alves A., A. Marques, and E. Martins. 2017. Cosmetic Potential of Marine Fish Skin Collagen.

Carvalho A., A. Marques, T. Silva. 2018. Evaluation of The Potential of Collagen from Codfish Skin as a Biomaterial for Biomedical Applications. Mar Drugs, 16: 495.

Zelechowska E., M. Sadowska, and M. Turk. 2010. Isolation and Some Properties of Collagen from the Backbone of Baltic Cod (Gadus morhua). Food Hydrocoll, 24: 325–329.

Moreira-Silva J., G S. Diogo and A P L. Marques. 2016. Marine Collagen Isolation and Processing Envisaging Biomedical Applications. In: Biomaterials from Nature for Advanced Devices and Therapies, 16–36.

Nurilmala M., A M. Jacoeb, dan R A. Dzaky. 2017. Karakteristik Gelatin Kulit Ikan Tuna Sirip Kuning. Jurnal Pengolahan Hasil Perikanan Indonesia, 20(2): 340-350.

Hashim P., M. Ridzwan, J. Bakar dan M D. Hashim. 2015. Collagen in Food and Beverage Industries. International Food Research Journal, 22(1): 1-8.

Silva M R., L R. Celem, S R. Silva and A P F. Costa. 2013. Anti Aging Cosmetics: Facts and Controversies. Clinics in Dermatology, 31(6): 750–758.

Rieger M. 2000. Harry’s Cosmeticology 8th Ed. Chemical Publishing Co. Inc. New York.

Zirwas M J. and S A. Stechschulte. 2008. Moisturizer Allergy: Diagnosis and Management. Journal Clin Aesthet Dermatol, 1(4): 38–44.

Waehama A. 2016. Formulasi Sediaan Krim Ekstrak Etanol Daun Cocor Bebek (Kalanchoe pinnata L.) sebagai Penyembuh Luka Bakar pada Kelinci. Skripsi. Universitas Muhammadiyah Surakarta. Surakarta.

Lubis E S., L S. Lubis dan J. Reveny. 2012. Pelembab Kulit Alami dari Sari Buah Jeruk Bali (Citrus Maxima (burm) Osbeck). Jurnal of Pharmaceutics and Pharmacology, 1(2): 104–111.

Voight R. 1994. Teknologi Farmasi. Gadjah Mada University Press. Yogyakarta.

Pounikar Y., P. Jain., N. Khurana, L K. Omray., S. Patil. and Gajbhiye. 2012. Formulation and Characterization of Aloe Vera Cosmetic Herbal Hydrogel. International Journal of Pharmacy And Pharmaceutical Sciences, 4(4), 85–86.

Elya B., R. Dewi and M H. Budiman. 2013. Antioxidant Cream of Solanum lycopersicum L. International Journal Pharm Tech Research, 5(1): 233–238.

Swastika A., Mufrod and Purwanto. 2013. Antioxidant Activity of Cream Dosage from of Tomato Extract (Sonalum lycopersicum L.). Traditional Medicine Journal, 18(3): 132–140.

Romadhon Y S., Darmanto dan R A. Kurniasih. 2019. Karakteristik Kolagen dari Tulang, Kulit dan Sisik Ikan Nila. Jurnal Pengolahan Hasil Perikanan Indonesia, 22(2): 403-410.

Lolowang S N., P V. Yamlean. dan K L. Mansauda. 2021. Formulasi dan Uji Efektivitas Antifungi Krim Ekstrak Etanol Daun Salam (Syzygium polianthum (Wight) Walp.) terhadap Jamur Candida albicans. Pharmacon, 10(2): 841–848.

Elcistia R. dan A K. Zulkarnain. 2018. Optimasi Formula Sediaan Krim O/W Kombinasi Oksibenzon dan Titanium Dioksida serta Uji Aktivitas Tabir Surya secara In Vivo. Majalah Farmaseutik, 14(2): 63–78.

Garg A., D. Aggarwal, S. Garg dan A K. Sigla. 2002. Spreading of Semisolid Formulation: An Update. Pharmaceutical Technology. USA.

Maharani S A. 2018. Karakteristik Minuman Jeli dengan Fortifikasi Kolagen Kulit Ikan Tuna (Thunnus albacares). Skripsi. Insitut Pertanian Bogor. Bogor.

Nurhayati N dan R. Peranginangin. 2009. Prospek Pemanfaatan Limbah Perikanan sebagai Sumber Kolagen. Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology, 4(3): 83–92.

Agnessya, R. 2008. Kajian Pengaruh Penggunaan Natrium Alginat dalam Formulasi Skin Lotion. Skripsi. Fakultas Perikanan dan Ilmu Kelautan. Insititut Pertanian Bogor. Bogor.

Rahayu W P. 1998. Penuntun Praktikum Penilaian Organoleptik. Bogor (ID): Institut Pertanian Bogor.

Yusida A. 2016. Formulasi Sediaan Krim Berbasis Nanokolagen Teripang Gamma (Stichopus variegatus). Skripsi. Institut Pertanian Bogor. Bogor

Andirisnanti W A. 2012. Uji Manfaat Ekstrak Kolagen Kasar dari Teripang (Stichopus hermanni) sebagai Bahan Pelembab Kulit. Tesis. Universitas Indonesia. Depok

Nur’aenah N. 2013. Ekstraksi dan Karakterisasi Kolagen dan Nanopartikel Kolagen dari Kulit Ikan Pari (Pastinachus solocirostris) sebagai Bahan Baku Kosmetik. Tesis. Institut Pertanian Bogor. Bogor

Soekarto, 1990. Dasar-Dasar Pengawasan dan Standarisasi Mutu Pangan.

Harris M. V., Y. S. Darmanto dan P. H. Riyadi. 2016. Pengaruh Kolagen Tulang Ikan Air Tawar yang Berbeda terhadap Karakteristik Fisik dan Kimia Sabun Mandi Padat. Jurnal Pengolahan dan Bioteknologi Hasil Perikanan, 5(1): 118-124.

Naiu, A. S. dan N. Yusuf. (2018). Nilai Sensoris dan Viskositas Skin Cream Menggunakan Gelatin Tulang Tuna sebagai Pengemulsi dan Humektan. Jurnal Pengolahan Hasil Perikanan Indonesia, 21(2): 199–207.