Articles

• PROXIMATE ANALYSIS, CRUDE FIBER, AND AMINO ACID PROFILE OF SEAWEED CRACKERS (EUCHEUMA COTTONI) FORTIFIED WITH YELLOWFIN TUNA (THUNNUS ALBACARES) BONE AND SKIN FLOUR PROXIMATE AND AMINO ACID PROFILE OF SEAWEED CRACKERS (Eucheuma cottonii) FORTIFIED WITH YELLOWFIN TUNA (Thunnus albacares) BONE AND SKIN FLOUR

  Arwita Irawati, Zazkia Nurul Izzyah, Asjun Asjun

  46-55

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• KARAKTERISTIK SENSORIK KECAP BERBAHAN KEPALA CUMI (Loligo sp.) DAN LAMBUNG TUNA (Thunnus albacares) DENGAN KOMBINASI DAUN PANDAN (Pandanus amaryllifolius ROXB) DAN DAUN JERUK PURUT (Citrus hystrix DC) SENSORY CHARACTERISTICS OF SQUID HEAD (Loligo sp.) AND TUNA STOMACH (Thunnus albacares) SOY SAUCE WITH COMBINED FLAVORS OF PANDAN LEAVES (Pandanus amaryllifolius ROXB) AND KAFFIR LIME LEAVES (Citrus hystrix DC)

  Anggiolen Moniharapon, Trijunianto Moniharapon, Fredy Pattipeilohy, Max Robinson Wenno

  56-65

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• PEMBUATAN MEDIA AGAR BUATAN DARI KALDU IKAN TONGKOL (Euthynnus Affinis) SEBAGAI MEDIA KULTUR SEDIAAN BAKTERI Staphylococcus sp. PREPARATION OF ARTIFICIAL AGAR MEDIA FROM SKIPJACK TUNA (Euthynnus affinis) BROTH AS A CULTURE MEDIUM FOR Staphylococcus sp. BACTERIAL STOCK

  Ely John Karimela, Edwin Oskar Langi, Julius Frans Wuaten, Mukhlis Abdul Kaim

  66-74

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  Abstract views 16 | pdf downloads 15 |
• KARAKTERISTIK FISIKOKIMIA DAN AKTIVITAS ANTIOKSIDAN SIRUP HERBAL BUAH PALA DENGAN PENAMBAHAN KARAGENAN RUMPUT LAUT PHYSICOCHEMICAL CHARACTERISTICS AND ANTIOXIDANT ACTIVITY OF HERBAL NUTMEG SYRUP WITH THE ADDITION OF SEAWEED CARRAGEENAN

  Inggriyani Usman, Rahim Husain, Shindy Hamidah Manteu

  75-82

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  Abstract views 10 | pdf downloads 6 |
• PENERAPAN TEKNIK FOAM MAT DRYING DAN KONSENTRASI MALTODEKSTRIN PADA KOPI INSTAN MANGROVE (Rhizophora stylosa) APPLICATION OF FOAM MAT DRYING TECHNIQUE AND MALTODEXTRIN CONCENTRATION IN INSTANT MANGROVE COFFEE (Rhizophora stylosa)

  Mohammad Firdaus, Rieny Sulistijowati, Wila Rumina Nento

  83-90

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  Abstract views 5 | pdf downloads 1 |
• APLIKASI INDIKATOR pH BERBASIS GELATIN IKAN-PVA DENGAN EKSTRAK KUBIS MERAH DALAM MONITORING KESEGARAN UDANG VANAME (Litopaneus vannamei) SELAMA PENYIMPANAN DINGIN APPLICATION OF FISH GELATIN-PVA BASED pH INDICATORS WITH RED CABBAGE EXTRACT FOR MONITORING THE FRESHNESS OF WHITELEG SHRIMP (Litopaneus vannamei) DURING COLD STORAGE

  Nadia Dwi Narda, Iis Rostini, Irfan Zidni, Rusky Intan Pratama

  91-104

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