Articles

• ANALISA ANGKA LEMPENG TOTAL (ALT) DAN HISTAMIN IKAN TUNA LOIN Thunnus albacares YANG DIAPLIKASIKAN DENGAN GAS FILTER SMOKE ANALYSIS OF TOTAL PLATE NUMBER (ALT) AND HISTAMINE OF TUNA LOIN Thunnus albacares APPLIED WITH SMOKE FILTER GAS

  Dessyre M. Nendissa, Febrianti Z. Kabalmay, Meigy N. Mailoa

  82 - 89

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• ORGANOLEPTIK DAN PROKSIMAT RAMBAK KULIT IKAN TUNA SIRIP KUNING (Thunnus albacares) SETELAH DIGORENG ORGANOLEPTIC AND PROXIMATE RAMBAK SKIN YELLOWFIN TUNA (Thunnus albacares) AFTER FRYING

  Fitra A. Wahab, Alfonsina M. Tapotubun, Imelda K. E. Savitri

  102 - 113

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• KARAKTERISTIK ORGANOLEPTIK DAN FISIKO KIMIA ES KRIM RUMPUT LAUT DAN TEPUNG SAGU ORGANOLEPTIC AND PHYSICOCHEMICAL CHARACTERISTICS OF SEAWEED AND SAGO FLOUR ICE CREAM

  Raja. B.D. Sormin, Maggie Christi Lakalay, Vonda M. N Lalopua

  114 - 121

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• KARAKTERISTIK MUTU KIMIA TERASI UDANG REBON ( Acetes sp) YANG DI OLAH MASYARAKAT KAMPUNG ARAR CHEMICAL QUALITY CHARACTERISTICS OF SHRIMP PASTE (ACETES SP) PROCESSED BY THE PEOPLE OF KAMPUNG ARAR

  Erinn D. Noya, Max R. Wenno

  122 - 127

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• PEMANFAATAN TETELAN IKAN TUNA (THUNNUS SP.) DALAM PEMBUATAN SEMPOL DENGAN BERBAGAI KONSENTRASI TEPUNG UTILIZATION OF TUNA FISH ( Thunnus SP) TRIMMING IN MAKING SEMPOL WITH VARIOUS FLOUR CONCENTRATIONS

  Nur Saida, Adrianus O. W. Kaya, Esterlina E. E. M. Nanlohy, Dwight Soukotta

  90 - 101

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