Pola Konsumsi Protein Hewani Daging dan Telur Masyarakat Di Negeri Abubu Kecamatan Nusalaut Kabupaten Maluku Tengah

Household Animal Protein Consumption Patterns of Meat and Eggs in Abubu Village Nusalaut District Central Maluku Regency

  • Jubeda Mustafa Program Studi Peternakan Fakultas Pertanian Universitas Pattimura
  • Isye J. Liur Program Studi Peternakan Fakultas Pertanian Universitas Pattimura
  • Heriyanus Jesajas Program Studi Peternakan Fakultas Pertanian Universitas Pattimura
  • Pieter M. Ririmase Program Studi Peternakan Fakultas Pertanian Universitas Pattimura, Indonesia
Keywords: Egg; Food consumption; Meat

Abstract

This research aims to determine household consumption patterns of animal protein, meat and eggs in Nusa Laut District, Central Maluku Regency. The survey method was used in this research, where 30 household respondents were interviewed using a list of questions to obtain primary data. Secondary data was taken from the relevant agencies. Type of animal food, level of preference, method of obtaining it, reasons for consumption, frequency of consumption and amount of consumption are research variables. The research results show that the majority of households in the Nusa Laut District consume eggs compared to chicken and pork. This is because eggs are relatively cheaper and easier to obtain than chicken and pork.

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Published
2024-02-26
How to Cite
Mustafa, J., Liur, I., Jesajas, H., & Ririmase, P. (2024). Pola Konsumsi Protein Hewani Daging dan Telur Masyarakat Di Negeri Abubu Kecamatan Nusalaut Kabupaten Maluku Tengah. Jurnal Agrosilvopasture-Tech, 3(1), 35-40. Retrieved from https://ojs3.unpatti.ac.id/index.php/agrosilvopasture-tech/article/view/10606